Knead function
In standby mode, press the knead button
select the knead function. The buzzer will sound
and a digital countdown from „3:00" minutes
of processing time will show in the LC display
The dough will be kneaded anticlockwise for
3 minutes, then the process will end and „OFF"
will appear in the display.
Press out function
In standby mode, push the press out button
to select the press out function. The buzzer will
sound and a digital countdown from „5:00"
minutes of processing time will show in the LC
display
:
2a
The press out function starts automatically and
at the end of the processing time, „OFF" will
appear in the LC display
has already been pressed out before the end of
the 5 minutes, the device can be switched off.
If there is still dough left in the mixing chamber
after the 5 minutes have passed, follow the in-
structions in the chapter „Processing left-over
dough".
Pause function
Note: A noise will sound when the pause
button
is pressed.
2f
Press the pause button
programme is running. The device stops auto-
matically.
Pressing the pause button
device to continue with the original programme.
The pause button can be used during all pro-
grammes.
The maximum running time of the pause function
is 1 hour.
Note: The pause function is cancelled when
the lid
is opened. When the lid
4
the device switches off automatically and must
be re-started.
Protection function
The device can only be switched on and operated
when the lid
is closed.
4
28 GB/IE
to
2c
:
2a
2e
. If all of the dough
2a
whilst a selected
2f
again causes the
2f
is opened,
4
Filled pasta / using the
accessory for ravioli
The machine is equipped with accessories for mak-
ing filled pasta. To make filled pasta, you must first
make lasagne sheets.
Place the lasagne sheets you made on a chop-
ping board and cut out filled pasta shapes us-
ing the ravioli shaper
Place the resulting dough shape directly on the
ravioli shaper
and add your desired filling
13
(see fig. O).
Close the ravioli shaper
together (see fig. P).
Remove the completed filled pasta (see fig. Q).
Cleaning and care
Always unplug the mains plug before cleaning!
Never immerse the product in water. This poses
a risk of electric shock!
Do not use caustic cleaners and abrasives or
scouring pads, as this may cause damage the
device beyond repair.
Do not clean the product with steel wool, scour-
ing agents or corrosive liquids.
Clean the product after each use.
Clean the shaping disks
cleaning pens on the sides of the dough
scraper
. With these, you can also get into
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the holes and crevices of the shaping disks
Clean all removable parts, including the mixing
chamber, by hand. Use warm water, washing-up
liquid and a soft cleaning cloth.
The following parts are also dishwasher safe:
- Lid
4
- Mixing chamber
- Mixing paddle
5
- Pressing tube
8
- Auger
7
- Measuring cup for flour
- Measuring cup for liquids
- Shaping disks
16
- Ravioli shaper
13
(see figs. M and N).
13
and press it tightly
13
roughly with the
16
1
12
11
.
16