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Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 6
5. Power supply .................................................................................. 6
6. Advantages of vacuum-packed food ................................................ 6
6.1
Durability ............................................................................................. 6
6.2
Sous-Vide - gentle cooking method in a vacuum bag ................................. 6
7. Preparation ..................................................................................... 7
7.1
Setting up the device ............................................................................. 7
7.2
Requirements on the film/bags ............................................................... 7
7.3
Producing a bag ................................................................................... 7
8. Use .................................................................................................. 7
8.1
Fill the bag........................................................................................... 7
8.2
Seal the bag ........................................................................................ 7
8.3
Vacuum-pack and seal the bag............................................................... 8
9. Cleaning and storage ....................................................................... 8
9.1
Cleaning.............................................................................................. 8
9.2
Storage ............................................................................................... 9
10. Disposal .......................................................................................... 9
11. Troubleshooting ............................................................................. 10
12. Ordering films ............................................................................... 10
13. Technical specifications .................................................................. 11
14. Warranty of the HOYER Handel GmbH ........................................... 11
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