Sharp R-291WE Gebruiksaanwijzing pagina 122
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Beschikbare talen
Beschikbare talen
TABLES
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Duck, turkey
Chicken
Cakes, per slice
Cream cake, per slice
Whole gateaux, Ø 25cm
Food
Qty
-g-
Fish fillet
300
Trout, 1 fish
250
Platter
400
Leaf spinach
300
Broccoli
300
Peas
300
Kohlrabi
300
Mixed vegetables
500
Brussels sprouts
300
Red cabbage
450
R-291(BK)WE [05 EN].indd 19
R-291(BK)WE [05 EN].indd 19
All manuals and user guides at all-guides.com
TABLE: DEFROSTING
Qty
Power
Defrosting time
-g-
-Setting-
-Min-
1500
80W
58-64
1000
80W
42-48
500
80W
18-20
200
80W
7-8
1500
80W
48-52
1200
80W
39-43
1000
80W
33-37
100-150
80W
2-5
150
80W
3-4
80W
20-24
TABLE: DEFROSTING AND COOKING
Power
Cooking time
Added water
-Min-
-Setting-
-tbsps/ml-
800W
10-11
-
cover
800W
7-9
-
cover
800W
8-9
-
cover, stir half way through cooking time
800W
7-9
-
cover, stir once or twice during cooking
800W
7-9
3-5tbsps
cover, stir half way through cooking time
800W
7-9
3-5tbsps
cover, stir half way through cooking time
800W
7-9
3-5tbsps
cover, stir half way through cooking time
800W
12-14
3-5tbsps
cover, stir half way through cooking time
800W
7-9
3-5tbsps
cover, stir half way through cooking time
800W
11-13
3-5tbsps
cover, stir half way through cooking time
121/GB-19
Hints
place on an upturned plate, turn
half way through defrosting time
turn half way through defrosting time
place upon an upturned plate,
turn half way through defrosting time
place upon an upturned plate,
turn half way through defrosting time
place upon an upturned plate,
turn half way through defrosting time
place on a cake stand
place on a cake stand
place on a cake stand
Hints
Standing time
-Min-
30-90
30-90
30-90
30
30-90
30-90
30-90
5
10
30-60
Standing time
-Min-
1-2
-
-
2
2
2
2
2
2
2
3/26/2014 1:20:47 PM
3/26/2014 1:20:47 PM
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