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Preparing food
•
Cut food such as chips to the same size and choose similar sized pieces of fish and chicken. Make sure food is as
dry as possible before frying. Use kitchen paper to absorb excess water from food such as fish, meat and vegeta-
bles.
•
Pull the handle release button backwards with your thumb and gently lower the basket into the hot oil.
•
Watch the oil level and foam in order to keep them from reaching the fringe of the oil container confirming the oil
level is appropriate.
•
Lowering the basket too quickly or introducing wet food could cause the oil to explode or spalter.
•
Close the lid until it clicks.
•
During frying, the temperature indicator light will cycle ON and OFF as the temperature rises and falls due to the
thermostat action.
•
When the food is cooked, turn the thermostat knob to „0" to turn off the fryer.
•
Do not overfill the basket (e.g. maximum capacity: 800 g fresh-cut potatoes / frozen fries).
temperature dropping and make the food greasy. It is not recommended to fill the basket with more than 2/s of
food.
•
Do not keep the oil at high temperature for long periods.
•
Set the thermostat knob to the lowest temperature while waiting between two batches.
•
Do not leave the fried food in the basket in the draining position too long.
its crispness and go soft.
•
Frozen food can be fried In the basket without being defrosted.
After frying
•
Raise the frying basket by lifting the basket handle to the horizontal position.
from the food.
•
Open the lid by pressing the lid release button. Beware of hot steam and possible spattering of oil.
•
Lift the basket out of the fryer and place it onto a drip tray and/or kitchen paper.
•
Allow the oil and the fryer to completely cool before moving or cleaning the fryer.
•
It is recommended that once the oil has cooled completely, remove the oil from the fryer and clean the appliance.
CLEANING
•
Unplug the appliance and allow the oil and appliance to cool completely before cleaning. Do not immerse any part
of the body, mains lead or plug in water or any other liquid. Never use abrasive or chemical cleaning agents.
•
Drain the oil from the fryer bowl. Dispose of the oil in an environmentally safe way. Never pour the oil into drains.
Contact your recycling centre for advice on the disposal of the oil.
•
Cleaning the frying basket and lid open the lid by pressing the lid release button and then pull it upwards.
•
Clean the basket and lid in warm soapy water. Rinse and dry thoroughly before use or storage.
•
Cleaning the frying bowl and body Remove any food deposits from the frying bowl using kitchen paper.
•
Wipe over the frying bowl and body with a slightly damp cloth and dry thoroughly.
14
is will make it lose its properties.
e vapours could cause the food to lose
is will allow excess oil to drain
is will cause the oil
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