Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Recipe
Function Preheating
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
All manuals and user guides at all-guides.com
Shelf
(from bottom)
Yes
3
Yes
2
-
5
-
4
-
5
-
2
-
3
-
3
-
3
-
3
Yes
1-4
Yes
1-4
Yes
1-4
GB31
Temperature
Time
Accessories
(°C)
(min)
Drip tray or oven tray on wire
180-200
40-60
shelf
180-200
50-60
Oven tray on wire shelf
High
3-5
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Medium
20-30
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
Medium -
halfway through cooking)
15-30
High
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food two
thirds of the way through
Medium
55-70
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit
High
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
Medium
35-45
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
Medium
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
Medium
45-55
necessary, turn food two thirds
of the way through cooking)
High
10-15
Oven tray on wire shelf
Shelf 4: oven tray on wire shelf
200
50-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
200
45-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
180
30-50
Shelf 1: drip tray or oven tray
on wire shelf
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