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Food/dish
Quantity
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Vegetables: see „Cooking Table", „Defrosting and Cooking Vegetables"
Bread and Pastries
Rolls
4 pieces
Bread
1000 g
Bread for toasting
Stirred cake
Fruit cake
1 piece
1 piece
Flan
1200 g
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Heating Table
Food/dish
Quantity
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
16
05-MWG 746 H EST 16
All manuals and user guides at all-guides.com
Additional
Approx.
Power
thawing
time in
in watts
time in
minutes
minutes
250 g
180
5 - 7
5 - 10
250 g
180
4 - 6
5 - 10
250 g
180
5 - 7
5 - 10
500 g
180
9 - 12
5 - 10
180
ca. 1-3
5
180
13 - 15
8 - 10
500 g
180
5 - 6
5 - 10
500 g
180
6 - 8
5 - 10
180
2 - 3
2 - 3
180
0,5 - 1
3 - 5
180
10 - 12
30 - 60
250 g
180
5 - 7
10 - 15
250 g
180
6 - 8
5 - 10
200 g
180
3 - 5
2 - 3
Approx.
Power
time in
Cover
in watts
minutes
150 g
900
0,5 - 1
no
500 g
900
3,5 - 5
no
750 g
900
5 - 7
no
150 g
900
0,5 - 1
no
150 g
900
0,5 - 1
no
450 g
900
2,5 - 3,5
yes
450 g
900
2 - 2,5
yes
450 g
900
2,5 - 3,5
yes
Food/dish
Quantity
Meat
Schnitzel, coated
200 g
with breadcrumbs
Meatballs, 4 in total
500 g
Joint
250 g
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken
450 g
Chicken fricassee
400 g
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
150 g
2 portions
300 g
Potatoes
500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
250 g
Soup with garnish
250 g
Sauce
250 g
Baby Food
Milk
100 ml
Mash
200 g
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking
table and the recipes. Keep an eye on the cooking pro-
cess until you have more experience.
The door of the microwave can be opened at any time.
The machine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly
longer cooking time than those at room temperature.
The more compact a food is, the longer is the cooking
time. For example, a large piece of meat has to be
cooked longer than the same quantity of sliced meat.
It is advisable to start cooking sizeable quantities on
maximum power and then to continue cooking evenly on
medium power.
Flat dishes cook faster than thick ones. Therefore it is ad-
visable to spread the food as thinly as possible. Thinner
pieces, e.g. chicken legs or fi sh fi llets should be placed
towards the inside or allowed to overlap.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the
following rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker
should also be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers
are an inverted plate, parchment paper or microwave
foil. Dishes which are to be given a crust should not be
covered when cooked.
Approx.
Power
time in
Cover
in watts
minutes
900
1 - 2
no
900
3 - 4
no
900
2 - 3
no
900
3,5 - 5
no
900
3 - 4,5
yes
900
1 - 2
yes
900
2,5 - 3,5
yes
900
3 - 4
yes
900
1 - 1,5
yes
900
1,5 - 2
yes
900
1 - 2
yes
540
0,5 - 1
no
540
1 - 1,5
no
13.07.2005, 14:27:34 Uhr
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