Princess Mini Fryer Gebruiksaanwijzing pagina 5
•
Be careful when frying, make sure the fryer is used safely by
keeping enough distance between the user and the device. Make
sure that people who needs extra help or supervision can't reach
the fryer.
•
Change the oil or fat when it is brown, dirty smell or smoke in the
beginning.
•
Change the oil or fat when too much water is in it. You can
recognize the high concentration of water in the oil or fat by large
bubbles and water droplets, water vapor or rapid rise in oil or fat.
If the oil concentration in the fryer is too high, there will be a
chance, that the fat or oil will come out with an explosion, which
can be very dangerous for those who use the fryer and those
which are near the fryer.
•
Change the oil or fat after 8 to maximum 10 times use.
•
Remove all ice (molecules) on frozen foods. Make sure that fried
foods will be thawed first, by laying the food in a dry clean towel.
Dab the food with the towel when the majority of ice is melted.
•
Make sure there is enough space around the fryer when you use
it.
•
Let the fryer cool down uncovered in order to prevent
condensation. Keep the fryer in a dry, safe place.
•
The fryer may not be exposed to rain and moisture.
•
Be patient and wait until the fryer reaches the correct
temperature.
Considerations for using the fryer - DON'T
•
Never store or place the oil reservoir outside or in a damp place.
Keep your fryer away from rain or moisture.
•
Do not place food in the fryer when it is warming. Have patience
and wait until the fryer have reached the right temperature.
•
Do not fry too much food at once.
•
Do not add water to the fat or oil.
ASSEMBLING THE FRYING BASKET
•
Attach the handle to the frying basket by pressing in the tabs of
the handle and placing the two prongs into grooves on the basket
then releasing it when in place. The handle is locked when both
prongs are securely in the grooves.
USE
•
Wash the basket in warm soapy water and dry it well before use.
Clean the inside of the pan with a damp cloth and wipe it dry
thoroughly. Ensure that all electrical parts remain completely dry.
•
Fill the appliance with the required amount of oil or fat. Ensure
that the appliance is filled at least to the minimum level and not
higher than the maximum level, as indicated on the inside of the
fryer. For optimal results we advise to avoid mixing different types
of oil.
•
Plug in the device into the power outlet. Select the temperature
using the temperature control switch for the food you wish to fry.
•
The "heating" light will illuminate, this light will extinguish when
the desired temperature is reached.
•
Use the handle to lift the basket from the fryer.
•
Place the food to be fried in the basket. For the best results the
food should be dry before being placed in the basket. Immerse
the basket into the oil or fat slowly to prevent the oil from bubbling
Instruction manual
EN
5
