Bestron ABM2003 Gebruikershandleiding pagina 43
Beschikbare talen
Beschikbare talen
user's instructions
reciPes
Units of measure
ml:
millilitre
g:
gram
tsp:
teaspoon
Tbsp: tablespoon
basic recipe
ingredients
Weight: approx.
Weight
900 g
Water
Time setting:
Rye flour
possible
Sugar
Salt
Dried yeast
Program: 3
Add the ingredients in the above sequence.
herb bread
ingredients
Weight: approx.
Water
900 g
Leaven
Time setting:
Rye flour
possible
Sugar
Salt
Black pepper (ground)
Mixed herbs
Dried yeast
Program: 3
Add the ingredients in the above sequence.
Wholemeal bread
ingredients
Weight: approx.
Water
900 g
Pine honey
Time setting:
Wholemeal flour
possible
Salt
Dried yeast
Program: 3
Add the ingredients in the above sequence.
savoury ham bread
ingredients
Weight: approx.
Water
900 g
Leaven
Time setting:
Rye flour
possible
White flour
Sugar
Salt
Dried yeast
Add after beep:
Ham cubes
Program: 3
Add the ingredients in the above sequence.
All manuals and user guides at all-guides.com
43
unit
9
900
ml
400
g
610
Tbsp
1
tsp
2
g
10
unit
ml
360
g
90
g
360
tsp
1
Tbsp
1
tsp
1
g
23
g
6
unit
ml
315
Tbsp
2½
g
590
tsp
2
g
10
unit
ml
325
g
120
g
300
g
30
tsp
1
tsp
1
g
8
g
160
