Breakdowns And Solutions - Inventum Gf501Hldb Gebruiksaanwijzing
Inhoudsopgave
Beschikbare talen
Beschikbare talen
7
breakdowns and solutions
Breakdown
The hot air fryer does
not function.
The ingredients are
not cooked.
The ingredients are
not fried evenly.
Fried snacks are not
crispy when they come
out of the hot air fryer.
It is not possible to slide the
pan in the appliance properly.
There is white smoke coming
from the appliance.
Fresh fries are not fried
evenly in the hot air fryer.
French fries are not
crispy when they come
out of the hot air fryer.
18
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English
Possible cause
The plug is not in the socket.
The pan is not properly
placed in the appliance.
The amount of ingredients in the pan
is too much.
The set temperature is too low.
The cooking time is too short.
Certain ingredients must be
shaken halfway the cooking time.
The snacks are not suitable for a hot
air fryer, but should be fried in oil.
The pan is overfilled.
You are cooking fatty ingredients.
The pan still contains fat residues
from a previous preparation.
An unsuitable potato
variety has been used.
The fries have not been properly
rinsed prior to frying.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Solution
Insert the plug in an earthed socket.
Properly slide the pan in the appliance.
Place smaller amounts of ingredients
in the pan. Smaller portions can
be fried more evenly.
Set the hot air fryer to a higher temperature.
Set a longer time.
Ingredients lying on top of each
other (such as fries), must be shaken
halfway the cooking time.
Use oven snacks or cover the snacks
with a little oil for a more crispy result.
Do not fill the pan above the maximum, but
observe the recommended amounts.
When fatty ingredients are being cooked
in the hot air fryer, it is possible that a lot of
fat drips in the pan. The fat causes white
smoke and the pan can become hotter
than normal. This does not have an effect
on the appliance or on the end result.
Clean the pan after every use. Fat residues
that become hot can cause white smoke.
Use fresh potatoes that are
a little floury when cooked.
Properly rinse the cut fries to remove starch.
Make sure the fries are properly
patted dry, before the oil is added.
Cut the fries more finely for a crispier result.
Add a little more oil for a crispier result.
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