● Pull out the plug when the product is not in use.
● Pull out the plug before you clean or do maintenance.
● Let the product become completely cool before you
touch it, clean it or do maintenance.
● Let the product become completely cool before you
store it.
3
Operation
3.1
To do before you operate the
product
● Place the product on a level, dry and heat-resistant
surface.
● Make sure that there is sufficient space on all sides of
the product, at least 20 cm on all sides and 50 cm on
top.
● Unwind the power cable and plug it in.
3.1.1 To do before the product is used for the
first time
● Remove all packaging materials.
● Clean the outside of the product with a damp cloth.
● Clean the rotisserie accessories and the fryer rack
with hot water and liquid soap.
● Pre heat the product at 200°C for 5~10 minutes to burn
off the protective oil coating.
Note! It is normal that the product smell and smoke
when oil coating is burned.
● After the product has become cool, clean the it again.
3.2 To operate the product
Warning! Hot surface! Use protective gloves when
you put in and take out food from the oven.
Caution! Do not overfill trays, there is a risk that
food catch fire if it touches the hot element.
3.2.1 Control panel
A.
Light indicator: the lamp will blink in sequence
during the operation and will continue blinking
20 seconds after the product has been
stopped
B.
Display
C.
Temperature selector button (+/-)
D.
Time selector button (+/-)
10
E.
French fry
F.
Roast
G.
Fish
H.
Shrimp
I.
Pizza
J.
Drumstick
K.
Cake
L.
Chicken
M.
Dehydrator
N.
Re-heat button
O.
Light button
P.
Power button
Q.
Rotation button: push this button to activate
the rotisserie mode
3.3 Operation
Note! If you are going to use the mesh tray, put the
baking tray at the bottom of the oven to catch excessive
liquids that drips from the food.
Note! If you are going to use the rotisserie, refer to "3.4 To
use the rotisserie" on page 11
1
Push the power button to start the product, the
light and the control panel will lit after you pushed
the button.
2
Set the temperature to 200°C and set the time to
5–10 minutes to pre-heat the oven.
3
Push the power button to start the operation.
4
Put the ingredients on the tray.
5
Select a pre-set program or set the temperature
and time, push the power button. Refer to "3.3.1
Pre-set cooking programs" on page 11
6
When you hear the timer bell the set time has
elapsed.
7
Do a check if the ingredients are cooked. If not,
put it back and set the timer for a few extra
minutes.
8
When the batch of ingredients is done, stop the
product and let it become cool.