Gaggenau WS482 Gebruiksaanwijzing pagina 16
Beschikbare talen
Beschikbare talen
Meal
Small pieces of meat
Cubes or strips
Small cutlets, steaks or médaillons
Medium-sized pieces of meat
Fillet (400-800g)
Saddle of lamb (approx. 450g)
Lean joint (600-1000g)
Large pieces of meat
Fillet (from 900g)
Roast beef (1,1-2kg)
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Searing on the hotplate
1-2 minutes all over
1-2 minutes per side
4-5 minutes all over
2-3 minutes per side
10-15 minutes all over
6-8 minutes all over
8-10 minutes all over
Completing in the oven
20-30 minutes
35-50 minutes
75-120 minutes
50-60 minutes
120-180 minutes
120-180 minutes
210-300 minutes
