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Kenwood BM366 Handleiding
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Kenwood BM366 Handleiding

Kenwood BM366 Handleiding

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19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual
19/4/10
11:04
Page 2
All manuals and user guides at all-guides.com
BM366
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  • Pagina 1 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 2 All manuals and user guides at all-guides.com BM366...
  • Pagina 2 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 3 All manuals and user guides at all-guides.com English 2 - 27 Nederlands 28 - 54 French 55 - 81 Deutsch 82 - 107 Italiano 108 - 134...
  • Pagina 3 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 4 All manuals and user guides at all-guides.com bn bo bq br...
  • Pagina 4 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 5 All manuals and user guides at all-guides.com...
  • Pagina 5 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 6 All manuals and user guides at all-guides.com 500g 750g...
  • Pagina 6 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 2 All manuals and user guides at all-guides.com before using your Kenwood appliance ● ● ● ● ● ● ● before plugging in ● ● ● ● Always unplug this appliance after use, ●...
  • Pagina 7 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 3 All manuals and user guides at all-guides.com ● ● There is no kneader action during this period. how to measure ingredients (refer to illustrations 3 to 7) ●...
  • Pagina 8 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 4 All manuals and user guides at all-guides.com ● ● To prevent spillages inside the oven ● chamber, always remove the bread pan from ● the machine before adding the ingredients.
  • Pagina 9 All manuals and user guides at all-guides.com program Total Program Time Manual alert for Keep Warm Medium Crust Colour adding ingredients ✬✬ ✬ 500g 750g 500g 750g 1 premium 2 french 3 wholewheat 4 Brioche (sweet) 5 gluten free 6 cake 7 dough 8 pizza dough 9 jam...
  • Pagina 10 All manuals and user guides at all-guides.com Premium Crust Colour Light Medium Dark...
  • Pagina 11 All manuals and user guides at all-guides.com French Style Crust Colour Light Medium Dark...
  • Pagina 12 All manuals and user guides at all-guides.com Wholewheat Crust Colour Light Medium Dark...
  • Pagina 13 All manuals and user guides at all-guides.com Brioche (Sweet) Crust Colour Light Medium Dark...
  • Pagina 14 All manuals and user guides at all-guides.com Program Gluten Free Cake Dough Pizza Dough Bake Crust Colour Light Medium Dark Light Medium Dark Light Medium Dark...
  • Pagina 15 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 11 All manuals and user guides at all-guides.com Unplug the bread maker and allow to cool ● completely before cleaning. ● ● ● ● ● ● baking chamber/heating element ●...
  • Pagina 16 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 12 All manuals and user guides at all-guides.com Recipes tsp = 5 ml teaspoon tbsp = 15ml tablespoon Program 1 Ingredients 500g 750g Water 245ml 300ml 380ml Vegetable oil...
  • Pagina 17 1 tbsp 2tbsp 2tsp Gluten Free Bread Mix 500g 500g 500g Salt 1tsp Easy blend dried yeast 2tsp 2tsp 2tsp Crust Colour LIGHT MEDIUM DARK Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.
  • Pagina 18 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 14 All manuals and user guides at all-guides.com Program 5 Ingredients 1 Loaf Egg (medium) 1 (50g) Water 400ml Vegetable Oil 2tbsp Lemon juice 1tsp Salt 1tsp Sugar...
  • Pagina 19 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 15 All manuals and user guides at all-guides.com Program 7 Ingredients 750g Water See point 1 See point 1 Unbleached white bread flour 600g 450g Salt 1 tsp...
  • Pagina 20 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 16 All manuals and user guides at all-guides.com Program 8 Ingredients Makes 2 x Makes 1 x 30cm (12”) 30cm (12”) Water 250ml 140ml Olive oil 1tbsp 1tbsp...
  • Pagina 21 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 17 All manuals and user guides at all-guides.com Program 9 Ingredients 450g Jam Strawberries 115g Raspberries 115g Redcurrants Lemon Juice 1tsp Jam Sugar with pectin 300g Butter eco Button Ingredients Water, lukewarm (32-35°C)
  • Pagina 22 Page 18 All manuals and user guides at all-guides.com eco button ● ● ● ● ● Visit the Kenwood website for more information about using bread mixes in your bread maker. Program 10 ● ● ● ● ● ● ●...
  • Pagina 23 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 19 All manuals and user guides at all-guides.com granary bread flour wheat flours non-wheat flours white flours salt wholemeal flours ● ● ● sweeteners ● strong brown flour ●...
  • Pagina 24 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 20 All manuals and user guides at all-guides.com fats and oils ● ● ● ● liquid ● ● ● ● ● yeast ●...
  • Pagina 25 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 21 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● storing ● ● ●...
  • Pagina 26 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 22 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 27 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 23 All manuals and user guides at all-guides.com PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE...
  • Pagina 28 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 24 All manuals and user guides at all-guides.com (continued) PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE BREAD TEXTURE CRUST COLOUR AND THICKNESS...
  • Pagina 29 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 25 All manuals and user guides at all-guides.com (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS MACHINE MECHANICS...
  • Pagina 30 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 26 All manuals and user guides at all-guides.com (continued) PROBLEM POSSIBLE CAUSE SOLUTION MACHINE MECHANICS...
  • Pagina 31 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 27 All manuals and user guides at all-guides.com ● ● ● ● ● IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
  • Pagina 32 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 28 All manuals and user guides at all-guides.com Nederlands Vouw voor het lezen a.u.b. de voorpagina met illustraties uit voordat u uw Kenwood-apparaat gebruikt: ● ● ● ●...
  • Pagina 33 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 29 All manuals and user guides at all-guides.com ● ● vindt gedurende deze periode geen kneden plaats. ingrediënten afwegen (zie illustratie 3 tot en met 7) ● ●...
  • Pagina 34 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 30 All manuals and user guides at all-guides.com Het handvat van het blik is heet: gebruik ● dus altijd ovenhandschoenen. Om te voorkomen dat er gemorst wordt in de ●...
  • Pagina 35 All manuals and user guides at all-guides.com programma Totale programmatijd Waarschuwing voor Warm houden Medium korstkleur het toevoegen van ✬✬ ingrediënten ✬ 500 g 750 g 1 Kg 500 g 750 g 1 Kg 1 premium 2 stokbrood 3 tarwe 4 brioche (zoet) 5 glutenvrij 6 cake...
  • Pagina 36 All manuals and user guides at all-guides.com Premium Korstkleur Licht Medium Donker...
  • Pagina 37 All manuals and user guides at all-guides.com Stokbrood Korstkleur Licht Medium Donker...
  • Pagina 38 All manuals and user guides at all-guides.com Volkoren Korstkleur Licht Medium Donker...
  • Pagina 39 All manuals and user guides at all-guides.com Brioche (Zoet) Korstkleur Licht Medium Donker...
  • Pagina 40 All manuals and user guides at all-guides.com Programma Glutenvrij Cake Deeg Pizzadeeg Bakken Korstkleur Licht Medium Donker Licht Medium Donker Licht Medium Donker...
  • Pagina 41 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 37 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Voorbeeld:...
  • Pagina 42 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 38 All manuals and user guides at all-guides.com pootjes van de broodmachine ● ● Haal de stekker van de broodmachine uit het ● stopcontact en laat hem volledig afkoelen voordat u hem reinigt.
  • Pagina 43 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 39 All manuals and user guides at all-guides.com Recepten theel = theelepel van 5 ml el = eetheelepel van 15 ml Programma 1 Ingrediënten 500 g 750 g...
  • Pagina 44 500 g 500 g 500 g Zout N.v.t. N.v.t. 1 theel Gedroogde gist 2 theel 2 theel 2 theel Korstkleur LICHT MEDIUM DONKER Ga naar de website van Kenwood voor meer informatie over het gebruik van glutenvrije mixen in uw broodmachine.
  • Pagina 45 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 41 All manuals and user guides at all-guides.com Programma 5 Ingrediënten 1 brood Ei (medium) 1 (50 g) Water 400 ml Plantaardige olie 2 el Citroensap 1 theel...
  • Pagina 46 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 42 All manuals and user guides at all-guides.com Programma 7 Ingrediënten 1 kg 750 g Water Zie punt 1 Zie punt 1 Ongebleekte witte bloem 600 g 450 g Zout ⁄...
  • Pagina 47 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 43 All manuals and user guides at all-guides.com Programma 8 Ingrediënten Voor 2 x Voor 1 x 30 cm 30 cm Water 250 ml 140 ml Olijfolie 1 el...
  • Pagina 48 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 44 All manuals and user guides at all-guides.com Programma 9 Ingrediënten 450 g jam Aardbeien 115 g Frambozen 115 g Rode aalbessen 75 g Citroensap 1 theel Geleisuiker met pectine...
  • Pagina 49 Page 45 All manuals and user guides at all-guides.com eco-toets ● ● ● ● ● Ga naar de website van Kenwood voor meer informatie over het gebruik van broodmixen in uw broodmachine. Programma 10 ● ● ● ● ● ●...
  • Pagina 50 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 46 All manuals and user guides at all-guides.com Broodmeel met volle korrel Tarwemeel Meelsoorten van andere granen dan tarwe Bloem (wit meel) Zout Volkorenmeel ● ● ● Zware bruine bloem...
  • Pagina 51 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 47 All manuals and user guides at all-guides.com Zoetmiddelen Vloeistof ● ● ● ● ● ● ● ● Vetten en oliën Gist ● ● ●...
  • Pagina 52 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 48 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● Bewaring ● ● ● ● ●...
  • Pagina 53 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 49 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 54 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 50 All manuals and user guides at all-guides.com PROBLEEM MOGELIJKE OORZAAK OPLOSSING GROOTTE EN VORM VAN BRODEN 1. Brood rijst niet • Volkorenbrood rijst minder dan • Normale situatie, geen oplossing...
  • Pagina 55 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 51 All manuals and user guides at all-guides.com (vervolg) PROBLEEM MOGELIJKE OORZAAK OPLOSSING 4. Bovenkant en • Te veel vloeistof • Verlaag de volgende keer de hoeveelheid zijkanten zakken in vloeistof met 15 ml/3 tl of voeg wat extra meel •...
  • Pagina 56 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 52 All manuals and user guides at all-guides.com (vervolg) PROBLEEM MOGELIJKE OORZAAK OPLOSSING BROODTEXTUUR 9. Dichte textuur • Te veel deeg • Meet de ingrediënten nauwkeurig af • Onvoldoende gist •...
  • Pagina 57 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 53 All manuals and user guides at all-guides.com (vervolg) PROBLEEM MOGELIJKE OORZAAK OPLOSSING MECHANISCHE ASPECTEN VAN DE MACHINE 18. De broodmachine Broodmachine staat niet aan Controleer of de aan/uitschakelaar...
  • Pagina 58 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 54 All manuals and user guides at all-guides.com ● ● ● ● ● BELANGRIJKE INFORMATIE VOOR DE CORRECTE VERWERKING VAN HET PRODUCT IN OVEREENSTEMMING MET DE EUROPESE RICHTLIJN 2002/96/EC...
  • Pagina 59 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 55 All manuals and user guides at all-guides.com Français Avant de lire, dépliez la première page pour voir les illustrations avant d’utiliser votre appareil Kenwood ● ● ●...
  • Pagina 60 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 56 All manuals and user guides at all-guides.com ● ● Le pétrin ne fonctionne pas pendant cette période. comment mesurer les ingrédients (veuillez vous référer aux tableaux 3 à 7) ●...
  • Pagina 61 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 57 All manuals and user guides at all-guides.com Utilisez toujours des gants isolants car la ● poignée de la cuve est chaude. Pour éviter tout déversement à l’intérieur ●...
  • Pagina 62 All manuals and user guides at all-guides.com programme Durée totale du programme Alerte manuelle pour l’ajout Maintien au Chaud Couleur de croûte moyenne d'ingrédients ✬ ✬✬ 500 g 750 g 1 Kg 500 g 750 g 1 Kg 1 pain premium 2 pain français 3 blé...
  • Pagina 63 All manuals and user guides at all-guides.com Pain Premium Couleur de la croûte Pâle Moyenne Foncée...
  • Pagina 64 All manuals and user guides at all-guides.com Pain de style français Couleur de la croûte Pâle Moyenne Foncée...
  • Pagina 65 All manuals and user guides at all-guides.com Pain complet Couleur de la croûte Pâle Moyenne Foncée...
  • Pagina 66 All manuals and user guides at all-guides.com Brioche Pain (sucré) Couleur de la croûte Pâle Moyenne Foncée...
  • Pagina 67 All manuals and user guides at all-guides.com programme Sans Gluten Gâteaux Pâtes Pâte à Pizza Confitures Cuisson Couleur de la croûte Pâle Moyenne Foncée Pâle Moyenne Foncée Pâle Moyenne Foncée...
  • Pagina 68 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 64 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Exemple...
  • Pagina 69 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 65 All manuals and user guides at all-guides.com couvercle ● Ne lavez pas le couvercle au lave-vaisselle. ● ● pieds de l’appareil ● ● Débranchez la machine à pain et laissez ●...
  • Pagina 70 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 66 All manuals and user guides at all-guides.com Recettes Cc = une cuillère à café de 5 ml Cs = une cuillère à soupe de 15 ml Programme 1 Ingrédients...
  • Pagina 71 S.O. 1 Cc Levure déshydratée 2 Cc 2 Cc 2 Cc Couleur de la croûte PÂLE MOYENNE FONCÉE Veuillez consulter le site web de Kenwood pour plus d’information sur comment utiliser les mélanges sans Gluten avec votre machine à pain.
  • Pagina 72 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 68 All manuals and user guides at all-guides.com Programme 5 Ingrédients 1 Pain Oeuf (de taille moyenne) 1 (50 g) 400 ml Huile végétale 2 Cs Jus de citron...
  • Pagina 73 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 69 All manuals and user guides at all-guides.com Programme 7 Ingrédients 1 Kg 750 g Oeuf Reportez-vous Reportez-vous au point 1 au point 1 Farine à pain blanc...
  • Pagina 74 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 70 All manuals and user guides at all-guides.com Programme 8 Ingrédients Pour faire Pour faire une pizza de deux pizzas 30 cm de de 30 cm de diamètre diamètre...
  • Pagina 75 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 71 All manuals and user guides at all-guides.com Programme 9 Ingrédients Confitures de 450g Fraises 115 g Framboises 115 g Groseilles 75 g Jus de citron 1 Cc Sucre à...
  • Pagina 76 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 72 All manuals and user guides at all-guides.com Ingrédients Teneur réduite Sans sel Utilisation de en sel substitute à faible teneur en sel (contient du potassium) Eau tiède (32 à 35°C)
  • Pagina 77 All manuals and user guides at all-guides.com Bouton éco ● ● ● ● ● Veuillez consulter le site web de Kenwood pour plus d’information sur comment utiliser les mélanges à pain avec votre machine à pain. Programme 10 ● ● ● ●...
  • Pagina 78 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 74 All manuals and user guides at all-guides.com La farine bis forte Les farines de blé La farine pour pain avec grains broyés Les farines autres que de blé...
  • Pagina 79 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 75 All manuals and user guides at all-guides.com Les édulcorants ● ● ● ● ● ● ● ● La levure Les matières grasses et les huiles ● ●...
  • Pagina 80 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 76 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● La conservation ● ● ● ● ● ● ● ● ●...
  • Pagina 81 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 77 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 82 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 78 All manuals and user guides at all-guides.com PROBLEM POSSIBLE CAUSE SOLUTION TAILLE ET FORME DU PAIN • Les pains complets ne lèveront pas autant • Situation normale, sans solution.
  • Pagina 83 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 79 All manuals and user guides at all-guides.com PROBLEM POSSIBLE CAUSE SOLUTION 5. Le dessus est bosselé • Il n’y a pas assez de liquide. • Ajoutez 15ml/3 cuillerées à café de liquide et noueux - il n’est...
  • Pagina 84 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 80 All manuals and user guides at all-guides.com PROBLEM POSSIBLE CAUSE SOLUTION COULEUR ET EPAISSEUR DE LA CROUTE 13. La croûte est trop • Vous avez utilisé le réglage pour pain à...
  • Pagina 85 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 81 All manuals and user guides at all-guides.com PROBLEM POSSIBLE CAUSE SOLUTION 22. La machine est • Si la machine est en cycle de pétrissage, retirez les ingrédients et recommencez.
  • Pagina 86 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 82 All manuals and user guides at all-guides.com Deutsch Bevor Sie die Bedienungsanleitung lesen, bitte Deckblatt mit Illustrationen auseinander klappen vor Gebrauch Ihres Kenwood-Gerätes ● ● ● ●...
  • Pagina 87 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 83 All manuals and user guides at all-guides.com ● ● Während dieser Zeit stehen die Kneter still. Zum Abmessen der Zutaten (siehe Abbildungen 3 bis 7) ● ●...
  • Pagina 88 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 84 All manuals and user guides at all-guides.com Um zu verhindern, dass verschüttete ● Verwenden Sie immer Ofenhandschuhe, da ● Mengen in die Backkammer geraten, die der Griff der Backwanne heiß ist.
  • Pagina 89 All manuals and user guides at all-guides.com Programm Gesamt Programm-dauer Warnton für das manuelle Warm halten Mittlere Krustenfarbe Hinzugeben von Zutaten ✬ ✬✬ 500 g 750 g 1 kg 500 g 750 g 1 kg 1 Premium 2 Französisch 3 Vollkorn 4 Brioche (Süß) 5 Glutenfrei 6 Kuchen...
  • Pagina 90 All manuals and user guides at all-guides.com Premium Krusten-farbe Hell Mittel Dunkel...
  • Pagina 91 All manuals and user guides at all-guides.com Französische Krusten-farbe Hell Mittel Dunkel...
  • Pagina 92 All manuals and user guides at all-guides.com Vollkorn Krusten-farbe Hell Mittel Dunkel...
  • Pagina 93 All manuals and user guides at all-guides.com Brioche (Süß) Krusten-farbe Hell Mittel Dunkel...
  • Pagina 94 All manuals and user guides at all-guides.com Program Glutenfrei Kuchen Teig Pizzateig Marmelade Backen Krusten-farbe Hell Mittel Dunkel Hell Mittel Dunkel Hell Mittel Dunkel...
  • Pagina 95 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 91 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Beispiel:...
  • Pagina 96 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 92 All manuals and user guides at all-guides.com Deckel ● Spülen Sie den Deckel nicht im ● Geschirrspüler. ● Füße des Brotbackautomaten ● Ziehen Sie den Netzstecker des ●...
  • Pagina 97 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 93 All manuals and user guides at all-guides.com Rezepte TL = 5 ml Teelöffel EL = 15 ml Esslöffel Programm 1 Zutaten 500 g 750 g 1 kg...
  • Pagina 98 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 94 All manuals and user guides at all-guides.com Programm 4 Zutaten 500 g 750 g 1 kg Milch Siehe Punkt 1 Siehe Punkt 1 Siehe Punkt 1 Eier...
  • Pagina 99 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 95 All manuals and user guides at all-guides.com Programm 5 Zutaten 1 Laib Ei (mittelgroß) 1 (50 g) Wasser 400 ml Pflanzenöl 2 EL Zitronensaft 1 TL Salz...
  • Pagina 100 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 96 All manuals and user guides at all-guides.com Programm 7 Zutaten 1 kg 750 g Wasser Siehe Punkt 1 Siehe Punkt 1 Ungebleichtes Weizen-Weißmehl 600 g 450 g Salz ⁄...
  • Pagina 101 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 97 All manuals and user guides at all-guides.com Programm 8 Zutaten 2 Stück von 1 Stück von 30 cm 30 cm Wasser 250 ml 140 ml Olivenöl 1 EL...
  • Pagina 102 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 98 All manuals and user guides at all-guides.com Programm 9 Zutaten 450 g Marmelade Erdbeeren 115 g Himbeeren 115 g Rote Johannisbeeren 75 g Zitronensaft 1 TL Gelierzucker mit Pektin...
  • Pagina 103 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 99 All manuals and user guides at all-guides.com eco-Wahltaste ● ● ● ● ● Weitere Informationen zur Verwendung von Backmischungen in Ihrem Brotbackautomaten finden Sie auf der Website von Kenwood.
  • Pagina 104 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 100 All manuals and user guides at all-guides.com Kornkammermehl Weizenmehl Andere Mehlsorten Weißes Mehl Salz Vollkornmehl (Vollkornmehltypen 610, 997, 1150) ● ● ● Starkes braunes Mehl (Type 1150)
  • Pagina 105 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 101 All manuals and user guides at all-guides.com Süßungsmittel ● ● ● ● ● ● Hefe ● Fett und Öle ● ● ● ● Flüssigkeit ● ● ●...
  • Pagina 106 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 102 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● Lagerung ● ● ● ●...
  • Pagina 107 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 103 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 108 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 104 All manuals and user guides at all-guides.com PROBLEM MÖGLICHE URSACHE LÖSUNG GRÖSSE UND FORM DES LAIBS 1. Brot geht nicht genug • Vollkornbrote sind niedriger als Weizenbrote, • Normal, keine Lösung weil sie weniger Gluten enthalten •...
  • Pagina 109 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 105 All manuals and user guides at all-guides.com PROBLEM MÖGLICHE URSACHE LÖSUNG 6. Fällt beim Backen • Während des Gehens stand die Maschine im • Backautomaten an anderer Stelle aufstellen.
  • Pagina 110 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 106 All manuals and user guides at all-guides.com PROBLEM MÖGLICHE URSACHE LÖSUNG MASCHINENMECHANIK 18. Brotbackgerät nicht in Brotbackautomat ist nicht eingeschaltet Überprüfen Sie, ob die Taste ein/aus 8 auf Betrieb / Knethaken EIN steht.
  • Pagina 111 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 107 All manuals and user guides at all-guides.com ● ● ● ● ● WICHTIGER HINWEIS FÜR DIE KORREKTE ENTSORGUNG DES PRODUKTS IN ÜBEREINSTIMMUNG MIT DER EG-RICHTLINIE 2002/96/EG.
  • Pagina 112 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 108 All manuals and user guides at all-guides.com Italiano Prima di leggere questo manuale si prega di aprire la prima pagina, al cui interno troverete le illustrazioni prima di utilizzare la vostra apparecchiatura ●...
  • Pagina 113 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 109 All manuals and user guides at all-guides.com ● ● In questa fase non avviene impasto. come misurare gli ingredienti (vedi illustrazioni 3 – 7) ● ● ●...
  • Pagina 114 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 110 All manuals and user guides at all-guides.com Usare sempre guanti da forno poiché il ● manico della teglia scotterà molto. Per evitare fuoriuscite nel forno di cottura ●...
  • Pagina 115 All manuals and user guides at all-guides.com programma Durata totale programma Allarme manuale per Riscaldamento Doratura media l’aggiunta di ingredienti ✬ ✬✬ 500 g 750 g 1 Kg 500 g 750 g 1 Kg 1 premium 2 pane francese 3 pane integrale 4 brioche (dolce) 5 senza glutine...
  • Pagina 116 All manuals and user guides at all-guides.com Premium Colore della crosta Leggera Media Scura...
  • Pagina 117 All manuals and user guides at all-guides.com Stile francese Colore della crosta Leggera Media Scura...
  • Pagina 118 All manuals and user guides at all-guides.com Pane integrale Colore della crosta Leggera Media Scura...
  • Pagina 119 All manuals and user guides at all-guides.com Brioche (Dolce) Colore della crosta Leggera Media Scura...
  • Pagina 120 All manuals and user guides at all-guides.com Programma Senza glutine Torte Impasto impasto per Pizza Marmellate Cottura Colore della crosta Leggera Media Scura Leggera Media Scura Leggera Media Scura...
  • Pagina 121 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 117 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Esempio:...
  • Pagina 122 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 118 All manuals and user guides at all-guides.com coperchio ● Non lavare il coperchio in lavastoviglie. ● ● base della piccolo fornaio ● ● Togliere la spina del Piccolo Fornaio dalla ●...
  • Pagina 123 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 119 All manuals and user guides at all-guides.com Ricette c = cucchiaino = 5ml C = cucchiaio = 15 ml Programma 1 Ingredienti 500g 750g Acqua 245ml 300ml...
  • Pagina 124 Olio vegetale Miscela per pane senza glutine 500g 500g 500g Sale Lievito in polvere facilmente miscelabile Colore della crosta CHIARA MEDIA SCURA Visitate il sito Web Kenwood per ulteriori informazioni sull’uso dei preparati senza glutine con il vostro piccolo fornaio.
  • Pagina 125 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 121 All manuals and user guides at all-guides.com Programma 5 Ingredienti 1 forma di pane Uovo (medio) 1 (50g) Acqua 400ml Olio vegetale Succo di limone Sale Zucchero...
  • Pagina 126 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 122 All manuals and user guides at all-guides.com Programma 7 Ingredients 750g Uovo Acqua Vedere punto 1 Vedere punto 1 Farina per pane bianco non 600g 450g sbiancata Sale ⁄...
  • Pagina 127 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 123 All manuals and user guides at all-guides.com Programma 8 Ingredienti Per 2 pizza Per 1 pizza da 30 cm da 30 cm Acqua 250ml 140ml Olio di oliva...
  • Pagina 128 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 124 All manuals and user guides at all-guides.com Programma 9 Ingredienti 450g marmellata Fragole 115g Lamponi 115g Ribes rossi Succo di limone Zucchero per confetture con 300g pectina...
  • Pagina 129 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 125 All manuals and user guides at all-guides.com Ingredienti Sale ridotto Senza sale Con sostituto del sale (contiene potassio) Acqua, tiepida (32-35°C) 370ml 370ml 370ml Olio vegetale Farina da pane bianca non...
  • Pagina 130 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 126 All manuals and user guides at all-guides.com tasto eco ● ● ● ● ● Per ulteriori informazioni sull’uso delle miscele per pane con il vostro Piccolo Fornaio, visitate il sito Web Kenwood.
  • Pagina 131 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 127 All manuals and user guides at all-guides.com Farina integrale forte Farine di frumento Farina per pane di grano intero Farine bianche Farine non di frumento Farine integrali Sale ●...
  • Pagina 132 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 128 All manuals and user guides at all-guides.com Dolcificanti ● ● ● ● ● ● ● ● Lievito Grassi e oli ● ● ● Liquido ● ● ●...
  • Pagina 133 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 129 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Conservazione ● ● ● ● ● ● ●...
  • Pagina 134 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 130 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 135 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 131 All manuals and user guides at all-guides.com PROBLEMA POSSIBILE CAUSA SOLUZIONE DIMENSIONI E FORMA DEL PANE 1. La lievitazione del pane • Il pane integrale lievita meno del pane •...
  • Pagina 136 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 132 All manuals and user guides at all-guides.com PROBLEMA POSSIBILE CAUSA SOLUZIONE DIMENSIONI E FORMA DEL PANE 6. Il pane si affossa • L’elettrodomestico è stato collocato in una •...
  • Pagina 137 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 133 All manuals and user guides at all-guides.com PROBLEMA POSSIBILE CAUSA SOLUZIONE PROBLEMI CON LA TEGLIA 16. Non è possibile estrarre • Occorre aggiungere acqua nella teglia e •...
  • Pagina 138 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 134 All manuals and user guides at all-guides.com ● ● ● ● ● IMPORTANTI AVVERTENZE PER IL CORRETTO SMALTIMENTO DEL PRODOTTO AI SENSI DELLA DIRETTIVA EUROPEA 2002/96/EC.
  • Pagina 139 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 135 All manuals and user guides at all-guides.com Dansk Fold forsiden med illustrationerne ud. før Kenwood-apparatet tages i brug ● ● ● ● ● ● ● før du tilslutter apparatet ●...
  • Pagina 140 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 136 All manuals and user guides at all-guides.com ● ● Der er ingen æltning i løbet af denne periode. sådan afmåles ingredienserne (se illustrationerne 3 til 7) ●...
  • Pagina 141 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 137 All manuals and user guides at all-guides.com For at forhindre spild i bagekammeret skal ● bageformen altid fjernes fra maskinen, før ● ingredienserne tilsættes. Ingredienser, som sprøjter på varmeelementet, kan brænde og afgive røg.
  • Pagina 142 All manuals and user guides at all-guides.com program Samlet programtid Manuel alarm for at Hold varm Medium skorpefarve tilsætte ingredienser ✬ ✬✬ 500g 750g 500g 750g 1 almindeligt 2 fransk 3 fuldkornsmel 4 brioche (sødt) 5 glutenfri 6 kage 7 dej 8 pizzadej 9 syltetøj 10 kun bagning...
  • Pagina 143 All manuals and user guides at all-guides.com Almindeligt Skorpefarve Medium Mørk...
  • Pagina 144 All manuals and user guides at all-guides.com Fransk Skorpefarve Medium Mørk...
  • Pagina 145 All manuals and user guides at all-guides.com Fuldkorn Skorpefarve Medium Mørk...
  • Pagina 146 All manuals and user guides at all-guides.com Brioche (sødt) Skorpefarve Medium Mørk...
  • Pagina 147 All manuals and user guides at all-guides.com Program Glutenfri Kage Pizzadej Syltetøj Bagning Skorpefarve Medium Mørk Medium Mørk Medium Mørk...
  • Pagina 148 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 144 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● Eksempel:...
  • Pagina 149 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 145 All manuals and user guides at all-guides.com brødbagerens fødder ● ● Tag brødbageren ud af stikkontakten og lad ● den køle af før rengøring ● ● ●...
  • Pagina 150 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 146 All manuals and user guides at all-guides.com Opskrifter tsk. = 5 ml. teske spsk. = 15ml. spiseske Program 1 Ingredienser 500g 750g Vand 245ml 300ml 380ml Vegetabilsk olie 1 spsk.
  • Pagina 151 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 147 All manuals and user guides at all-guides.com Program 4 Ingredienser 500g 750g Mælk Se punkt 1 Se punkt 1 Se punkt 1 Æg Smeltet smør 110g 135g Salt 1 tsk.
  • Pagina 152 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 148 All manuals and user guides at all-guides.com Program 5 Ingredienser 1 brød Æg (mellemstort) 1 (50 g) Vand 400ml Vegetabilsk olie 2 spsk. Citronsaft 1 tsk. Salt 1 tsk.
  • Pagina 153 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 149 All manuals and user guides at all-guides.com Program 7 Ingredients 750g Æg Vand Se punkt 1 Se punkt 1 Ubleget hvedemel 600g 450g Salt ⁄ tsk. 1 tsk.
  • Pagina 154 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 150 All manuals and user guides at all-guides.com Program 8 Ingredienser Danner 2 x Danner 1 x 30cm (12”) 30cm (12”) Vand 250ml 140ml Olivenolie 1 spsk. 1 spsk.
  • Pagina 155 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 151 All manuals and user guides at all-guides.com Program 9 Ingredienser 450g syltetøj Jordbær 115g Hindbær 115g Ribs Citronsaft 1 tsk. Syltetøjsukker med pektin 300g Smør eco-knap Ingredienser Vand, lunkent (32-35°C)
  • Pagina 156 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 152 All manuals and user guides at all-guides.com eco-knap ● ● ● ● ● Se yderligere oplysninger om anvendelsen af brødblandinger i brødbageren på Kenwoods hjemmeside. Program 10 ●...
  • Pagina 157 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 153 All manuals and user guides at all-guides.com Groft brødmel Hvedemel Andre meltyper Hvide meltyper Salt Usigtet mel ● ● ● Kraftigt brunt mel...
  • Pagina 158 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 154 All manuals and user guides at all-guides.com Sødemidler ● ● ● ● ● Gær ● ● ● Fedtstoffer og olier ● ● ● ● Væske ● ●...
  • Pagina 159 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 155 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● Opbevaring ● ● ● ●...
  • Pagina 160 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 156 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 161 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 157 All manuals and user guides at all-guides.com PROBLEM MULIG ÅRSAG LØSNING BRØDETS STØRRELSE OG FORM 1. Brødet hæver ikke nok • Brød lavet af fuldkornshvedemel bliver • Normal situation, ingen løsning.
  • Pagina 162 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 158 All manuals and user guides at all-guides.com (fortsat) PROBLEM MULIG ÅRSAG LØSNING BRØDETS STØRRELSE OG FORM 6. Sunket sammen under • Maskinen blev anbragt i træk eller kan være •...
  • Pagina 163 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 159 All manuals and user guides at all-guides.com (fortsat) PROBLEM MULIG ÅRSAG LØSNING PROBLEMER MED BAGEFORMEN 16. Dejkrogen kan ikke • Du skal komme vand i bageformen og lade •Følg rengøringsvejledningen efter brug.
  • Pagina 164 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 160 All manuals and user guides at all-guides.com ● ● ● ● ● VIGTIG INFORMATION ANGÅENDE BORTSKAFFELSE AF PRODUKTET I OVERENSSTEMMELSE MED EF DIREKTIV 2002/96/CE.
  • Pagina 165 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 161 All manuals and user guides at all-guides.com Svenska Vik ut främre omslaget med bilderna. innan du använder din Kenwood-apparat ● ● ● ● ● ● ● innan du ansluter maskinen till eluttaget: ●...
  • Pagina 166 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 162 All manuals and user guides at all-guides.com ● ● Under den här perioden står knådaren stilla. så här mäter du ingredienser (se bilderna 3 till 7) ●...
  • Pagina 167 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 163 All manuals and user guides at all-guides.com ● ● Förhindra spill i ugnen genom att alltid ta ut ● ● brödtråget ur maskinen innan ingredienserna tillsätts. Ingredienser som stänker ned på...
  • Pagina 168 All manuals and user guides at all-guides.com program Total programtid Manuellt alarm för tillsättning Varmhållning Brödskorpans färg till Medel av ingredienser ✬ ✬✬ 500 g 750 g 1 kg 500 g 750 g 1 kg 1 premium 2 franskbröd 3 fullvetebröd 4 brioche (söta degar) 5 glutenfritt...
  • Pagina 169 All manuals and user guides at all-guides.com Premium Skorpfärg Ljus Medel Mörk...
  • Pagina 170 All manuals and user guides at all-guides.com Franskbröd Skorpfärg Ljus Medel Mörk...
  • Pagina 171 All manuals and user guides at all-guides.com Fullkorn Skorpfärg Ljus Medel Mörk...
  • Pagina 172 All manuals and user guides at all-guides.com brioche (söta degar) Skorpfärg Ljus Medel Mörk...
  • Pagina 173 All manuals and user guides at all-guides.com Program Glutenfritt Kakor Pizzadeg Marmelad Gräddning Skorpfärg Ljus Medel Mörk Ljus Medel Mörk Ljus Medel Mörk...
  • Pagina 174 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 170 All manuals and user guides at all-guides.com ● ● ● ● ● Exempel: ● ●...
  • Pagina 175 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 171 All manuals and user guides at all-guides.com Dra ut bakmaskinens kontakt ur uttget och ● låt den svalna helt fore rengöring. ● ● ● ugn/värmeelement ● ●...
  • Pagina 176 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 172 All manuals and user guides at all-guides.com Recept tsk = 5 ml tesked msk = 15 ml matsked Program 1 Ingredienser 500 g 750 g 1 kg...
  • Pagina 177 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 173 All manuals and user guides at all-guides.com Program 4 Ingredienser 500 g 750 g 1 kg Mjölk Se punkt 1 Se punkt 1 Se punkt 1 Ägg Smält smör...
  • Pagina 178 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 174 All manuals and user guides at all-guides.com Program 5 Ingredienser 1 limpa Ägg (medel) 1 (50 g) Vatten 400 ml Vegetabilisk olja 2 msk Citronjuice 1 tsk...
  • Pagina 179 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 175 All manuals and user guides at all-guides.com Program 7 Ingredienser 1 kg 750 g Ägg Vatten Se punkt 1 Se punkt 1 Vetemjöl 600 g 450 g Salt ⁄...
  • Pagina 180 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 176 All manuals and user guides at all-guides.com Program 8 Ingredienser För 2 x För 1 x 30 cm 30 cm Vatten 250 ml 140 ml Olivolja 1 msk 1 msk Oblekt vetemjöl...
  • Pagina 181 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 177 All manuals and user guides at all-guides.com Program 9 Ingredienser 450 g sylt Jordgubbar 115 g Hallon 115 g Röda vinbär 75 g Citronjuice 1 tsk Syltsocker med pektin 300 g Smör...
  • Pagina 182 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 178 All manuals and user guides at all-guides.com eco-knapp ● ● ● ● ● Besök Kenwoods webbplats för mer information om hur du använder glutenfri brödmix i bakmaskinen.
  • Pagina 183 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 179 All manuals and user guides at all-guides.com Mjöl som inte kommer från vete Vetemjöl Vitt mjöl Salt Fullkornsmjöl ● ● ● Sötningsmedel Grovt mjöl ● ● ●...
  • Pagina 184 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 180 All manuals and user guides at all-guides.com Fetter och oljor ● ● ● ● ● Vätska ● ● ● ● ● Jäst...
  • Pagina 185 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 181 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● Förvaring ● ● ●...
  • Pagina 186 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 182 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 187 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 183 All manuals and user guides at all-guides.com PROBLEM TROLIGA ORSAKER ÅTGÄRD LIMPANS STORLEK OCH FORM 1. Brödet jäser inte • Fullkornslimpor blir inte lika höga som vitt •...
  • Pagina 188 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 184 All manuals and user guides at all-guides.com (forts) PROBLEM TROLIGA ORSAKER ÅTGÄRD LIMPANS STORLEK OCH FORM 6. Brödet föll ihop • Maskinen stod i drag eller har varit utsatt för • Flytta maskinen under gräddningen...
  • Pagina 189 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 185 All manuals and user guides at all-guides.com (forts) PROBLEM TÄNKBARA ORSAKER ÅTGÄRD TRÅGPROBLEM 16. Det går inte få loss • Du måste hälla vatten i tråget och låta •...
  • Pagina 190 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 186 All manuals and user guides at all-guides.com ● ● ● ● ● VIKTIG INFORMATION FÖR KORREKT BORTSKAFFNING AV PRODUKTEN I ÖVERENSSTÄMMELSE MED EU-DIREKTIV 2002/96/EG.
  • Pagina 191 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 187 All manuals and user guides at all-guides.com Norsk Brett ut framsiden med illustrasjoner før du tar Kenwood-apparatet i bruk ● ● ● ● ● ● ● før du setter i støpselet ●...
  • Pagina 192 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 188 All manuals and user guides at all-guides.com ● ● Det er ingen elting i denne tidsperioden. slik måler du ingrediensene (se ill. 3 til 7) ● ●...
  • Pagina 193 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 189 All manuals and user guides at all-guides.com ● ● For å forhindre søl inni stekerommet skal ● du alltid fjerne brødformen fra maskinen før ● du har i ingrediensene. Ingredienser som skvetter på...
  • Pagina 194 All manuals and user guides at all-guides.com program Total programtid Middels Manuell alarm for tilsetting av Hold varm skorpefarge ingredienser ✬ ✬✬ 500 g 750 g 1 kg 500 g 750 g 1 kg 1 premium 2 fransk 3 grovbrød 4 brioche (søtt) 5 glutenfritt 6 kake...
  • Pagina 195 All manuals and user guides at all-guides.com Premium Skorpefarge Middels Mørk...
  • Pagina 196 All manuals and user guides at all-guides.com Franskbrød Skorpefarge Middels Mørk...
  • Pagina 197 All manuals and user guides at all-guides.com Grovbrød Skorpefarge Middels Mørk...
  • Pagina 198 All manuals and user guides at all-guides.com brioche (søtt) Skorpefarge Middels Mørk...
  • Pagina 199 All manuals and user guides at all-guides.com Program Glutenfritt Kake Deig Pizzadeig Syltetøy Steke Skorpefarge Middels Mørk Middels Mørk Middels Mørk...
  • Pagina 200 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 196 All manuals and user guides at all-guides.com Koble fra brødmaskinen og la den kjøle seg ● helt ned før rengjøring. ● ● ● ● ● bakekammer/varmeelement ●...
  • Pagina 201 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 197 All manuals and user guides at all-guides.com Oppskrifter ts = 5 ml teskje ss = 15 ml spiseskje Program 1 Ingredienser 500 g 750 g 1 kg...
  • Pagina 202 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 198 All manuals and user guides at all-guides.com Program 4 Ingredienser 500 g 750 g 1 kg Melk Se punkt 1 Se punkt 1 Se punkt 1 Hvetemel...
  • Pagina 203 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 199 All manuals and user guides at all-guides.com Program 5 Ingredienser 1 brød Egg (middels) 1 (50 g) Vann 400 ml Vegetabilsk olje 2 ss Sitronjuice 1 ts...
  • Pagina 204 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 200 All manuals and user guides at all-guides.com Program 7 Ingredients 1 kg 750 g Vann Se punkt 1 Se punkt 1 Hvetemel 600 g 450 g Salt ⁄...
  • Pagina 205 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 201 All manuals and user guides at all-guides.com Program 8 Ingredienser 2 x 30 cm 1 x 30 cm Vann 250 ml 140 ml Olivenolje 1 ss 1 ss...
  • Pagina 206 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 202 All manuals and user guides at all-guides.com Program 9 Ingredienser 450 g syltetøy Jordbær 115 g Bringebær 115 g Rips 75 g Sitronsaft 1 ts Syltesukker med pektin 300 g Smør...
  • Pagina 207 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 203 All manuals and user guides at all-guides.com eco-knappen ● ● ● ● ● Gå til Kenwoods nettside for mer informasjon om bruk av brødmikser i brødmaskinen. Program 10 ●...
  • Pagina 208 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 204 All manuals and user guides at all-guides.com Mel uten hvete Hvetemelstyper Fint hvetemel Salt ● Grovt hvetemel ● ● Søtstoff ● ● Kraftig grovt mel ● ●...
  • Pagina 209 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 205 All manuals and user guides at all-guides.com Fett og oljer ● ● ● ● ● Væske ● ● ● ● Gjær ●...
  • Pagina 210 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 206 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● Oppbevaring ● ● ● ●...
  • Pagina 211 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 207 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 212 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 208 All manuals and user guides at all-guides.com PROBLEM MULIG ÅRSAK LØSNING BRØDSTØRRELSE OG FASONG 1. Brødet hever seg • Grovbrød er lavere enn loff pga at det er •...
  • Pagina 213 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 209 All manuals and user guides at all-guides.com (forts.) PROBLEM MULIG ÅRSAK LØSNING BRØDSTØRRELSE OG FASONG 6. Falt sammen under • Maskinen ble plassert i trekk eller kan ha •...
  • Pagina 214 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 210 All manuals and user guides at all-guides.com (forts.) PROBLEM MULIG ÅRSAK LØSNING PROBLEMER MED FORMEN 16. Kan ikke ta ut eltebladet. • Du må ha vann i brødformen og la eltebladet • Følg rengjøringsinstruksene etter bruk. Du ligge i bløt før det kan tas ut.
  • Pagina 215 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 211 All manuals and user guides at all-guides.com ● ● ● ● ● VIKTIG INFORMASJON FOR KORREKT AVHENDING AV PRODUKTET I SAMSVAR MED EU-DIREKTIV 2002/96/EC.
  • Pagina 216 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 212 All manuals and user guides at all-guides.com Suomi Taita auki etusivun kuvitukset ennen kuin ryhdyt käyttämään tätä Kenwood- ● kodinkonetta ● ● ● ennen pistokkeen yhdistämistä pistorasiaan ●...
  • Pagina 217 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 213 All manuals and user guides at all-guides.com ● ● Taikinaa ei vaivata esilämmityksen aikana. aineosien mittaaminen (lisätietoja on kuvissa 3–7) ● ● Huomaa: Lämmitysvastuksen virta kytketään ja katkaistaan toistuvasti, joten se hehkuu ●...
  • Pagina 218 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 214 All manuals and user guides at all-guides.com ● ● Poista leivonta-astia aina leipäkoneesta ● ennen aineosien lisäämistä, jotta aineosia ei ● roisku uuniin. Kuumennusvastukseen osuvat aineosat voivat palaa ja savuta.
  • Pagina 219 All manuals and user guides at all-guides.com ohjelma Ohjelman kokonaisaika Hälytys aineosien Lämpimänäpito Paistoasteen normaali lisäämiseksi käsin ✬ ✬✬ 500 g 750 g 1 kg 500 g 750 g 1 kg 1 premium 2 vaalea vehnäleipä 3 kokojyväleipä 4 briossi (leivonnaiset) 5 gluteeniton 6 kakku...
  • Pagina 220 All manuals and user guides at all-guides.com Premium Pinnan väri Vaalea Normaali Tumma...
  • Pagina 221 All manuals and user guides at all-guides.com Ranskanleipätyyppinen Pinnan väri Vaalea Normaali Tumma...
  • Pagina 222 All manuals and user guides at all-guides.com Kokojyvävehnä Pinnan väri Vaalea Normaali Tumma...
  • Pagina 223 All manuals and user guides at all-guides.com Briossi (leivonnaiset) Pinnan väri Vaalea Normaali Tumma...
  • Pagina 224 All manuals and user guides at all-guides.com ohjelma Gluteeniton Kakku Taikina Pizzataikina Hillo Paisto Pinnan väri Vaalea Normaali Tumma Vaalea Normaali Tumma Vaalea Normaali Tumma...
  • Pagina 225 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 221 All manuals and user guides at all-guides.com Irrota leipäkoneen pistoke pistorasiasta ja ● anna laitteen jäähtyä ennen puhdistamista. ● ● ● ● ● ● ● paistouuni/kuumennusvastus ●...
  • Pagina 226 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 222 All manuals and user guides at all-guides.com Leivontaohjeet tl = 5 ml:n teelusikallinen rkl = 15 ml:n ruokalusikallinen Ohjelma 1 Aineosat 500 g 750 g 1 kg Vettä...
  • Pagina 227 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 223 All manuals and user guides at all-guides.com Ohjelma 4 Aineosat 500 g 750 g 1 kg Maitoa Katso kohta 1 Katso kohta 1 Katso kohta 1 Kananmunia...
  • Pagina 228 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 224 All manuals and user guides at all-guides.com Ohjelma 5 Aineosat 1 leipä Kananmuna (keskikokoinen) 1 (50 g) Vettä 400 ml Kasviöljyä 2 rkl Sitruunamehua 1 tl Suolaa...
  • Pagina 229 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 225 All manuals and user guides at all-guides.com Ohjelma 7 Aineosat 1 kg 750 g Kananmunia Vettä Katso kohta 1 Katso kohta 1 Tavallisia jauhoja 600 g 450 g Suolaa 1½...
  • Pagina 230 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 226 All manuals and user guides at all-guides.com Ohjelma 8 Aineosat Kaksi 30 Yksi 30 cm:n pizza cm:n pizza Vettä 250 ml 140 ml Oliiviöljyä 1 rkl 1 rkl...
  • Pagina 231 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 227 All manuals and user guides at all-guides.com Ohjelma 9 Aineosat 450 g hilloa Mansikoita 115 g Vadelmia 115 g Punaherukoita 75 g Sitruunamehua 1 tl Pektiiniä sisältävää hillosokeria...
  • Pagina 232 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 228 All manuals and user guides at all-guides.com eco-painike ● ● ● ● ● Kenwoodin sivustossa on lisätietoja valmiiden leivontaseosten käyttämisestä leipäkoneessasi. Ohjelma 10 ● ● ● ●...
  • Pagina 233 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 229 All manuals and user guides at all-guides.com Muut kuin vehnäjauhot Vehnäjauhot Valkoiset vehnäjauhot Suola Kokojyväjauhot ● ● ● Makeutusaineet ● Tummat jauhot ● ● ● Grahamjauhot ●...
  • Pagina 234 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 230 All manuals and user guides at all-guides.com Rasvat ja öljyt ● ● ● ● ● Neste ● ● ● ● ● Hiiva...
  • Pagina 235 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 231 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● Säilyttäminen ● ● ●...
  • Pagina 236 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 232 All manuals and user guides at all-guides.com ● ● ● ● ● ● ● ● ● ● ● ● ● ●...
  • Pagina 237 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 233 All manuals and user guides at all-guides.com ONGELMA MAHDOLLINEN SYY RATKAISU LEIVÄN KOKO JA MUOTO 1. Leipä ei nouse riittävästi. • Kokojyväleipä nousee vehnäleipää vähemmän, • Normaali tilanne, ei ratkaisuehdotusta.
  • Pagina 238 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 234 All manuals and user guides at all-guides.com (jatkuu) ONGELMA MAHDOLLINEN SYY RATKAISU LEIVÄN KOKO JA MUOTO 6. Leipä painuu kasaan. • Laite on vetoisessa paikassa tai sitä on •...
  • Pagina 239 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 235 All manuals and user guides at all-guides.com (jatkuu) ONGELMA MAHDOLLINEN SYY RATKAISU LEIVONTA-ASTIAN ONGELMAT 16. Vatkainta ei voi poistaa. • Kaada leivonta-astiaan vettä tai anna • Noudata puhdistusohjeita käytön jälkeen.
  • Pagina 240 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:05 Page 236 All manuals and user guides at all-guides.com ● ● ● ● ● TÄRKEITÄ OHJEITA TUOTTEEN HÄVITTÄMISEEN EUROOPAN UNIONIN DIREKTIIVIN 2002/96 MUKAISESTI.
  • Pagina 241 19885 Iss 1 BM366 multilingual:19124 Iss 3 BM450 multilingual 19/4/10 11:04 Page 1 All manuals and user guides at all-guides.com...