BRIGHT 023699 Bedieningsinstructies pagina 13
Stoomkoker
SAFETY INSTRUCTIONS
•
Do not allow children to use the product.
Store the product and its power cord out
of the reach of children. Do not leave
children unsupervised in the vicinity of the
product when it is in use.
•
The product is only intended for household
use. Do not use the product outdoors.
•
The product is not intended to be used by
persons (children or adults) with any form
of functional disorders, or by persons who
do not have sufficient experience or
knowledge on how to use it, unless they
have received instructions concerning the
use of the product from someone who is
responsible for their safety.
•
A damaged power cord or plug must be
replaced by an authorised service centre or
other qualified personnel to ensure safe use.
•
Keep children under supervision to make
sure they do not play with the product.
•
Do not use any accessories other than
those recommended by the appliance
manufacturer – risk of personal injury.
•
Switch off the product and pull out the
plug before cleaning and maintenance,
before moving the product, and when the
product is not in use.
•
Do not allow the power cord to hang over
the edge of a table or worktop, or to
come into contact with hot surfaces.
Handle the product with care when there
is hot food or hot liquid in it.
•
Never use the product for anything other
than its intended purpose.
•
The product gets hot when in use.
•
Never immerse the power cord, plug or
product in water or any other liquid – risk
of electric shock.
•
Never open the lid before the pressure has
been released.
•
The product is not intended to be
controlled by an external timer or a
separate remote control.
•
Always put the product on a stable surface
with the handles turned, to avoid spilling
hot liquid when in use.
•
Note that the product will still be hot after
it is switched off – risk of burn injury.
•
The lid must be properly closed for the
right pressure to build up in the pan.
The lid cannot be opened when the
pressure in the pan is too high.
•
Never attempt to heat the steam cooker
with a source of heat other than described
in these instructions.
•
When cooking meat with skin (e.g. ox
tongue) the pressure can cause the skin to
expand. In which case, do not puncture
the skin – risk of scalding.
•
Always check before use that the valves
are not blocked.
•
Only use parts and accessories
recommended by the manufacturer.
•
Check at regular intervals that the
pressure relief valve on the product is not
blocked, but releases steam as it should.
•
Do not put the product on or near a hot
stove or in a hot oven.
•
Be very careful when if the product has to
be moved when it is on. Do not touch hot
surfaces. Use the handles. Use pot-
holders, or oven gloves.
•
Do not tamper with the safety devices on
the product.
•
Poultry and meat should be fully defrosted
before steaming.
WARNING!
•
Keep your hands and face away from the
steam outlet and lid when the product is
in use – risk of scalding.
•
Pull out the plug before taking food out
of the product.
•
Do not touch the lid during cooking or
keeping warm.
•
Never modify or block the locking
mechanism – risk of serious personal
injury and/or material damage.
•
Never attempt to open the lid when the
float valve is moving or the pan is
pressurised.
•
Hot water can run out from the pressure
relief valve when the lid is opened – risk
of scalding.
EN
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