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1.4 SAFETY INSTRUCTIONS: USE
CAUTION!
• Do not place carbonated or sparkling drinks in the freezer compartment.
• Do not remove objects from the freezer compartment if your hands are wet/damp as
this may cause grazes or frostbite.
• Food storage times recommended by the food manufacturer must be observed.
• Store raw meat and fish airtight in suitable containers or freezer bags in the appliance
so that they do not come into contact with or drip on other foods.
Observe the following instructions to prevent food contamination:
• The prolonged opening of the door can considerably increase the temperature in the
compartments of the appliance.
• Clean surfaces that may come into contact with food and accessible drainage systems
regularly.
• Clean water tanks if they have not been used for 48 hours; flush the water system
connected to the water supply if no water has been taken for 5 days.
• Store raw meat and fish in suitable containers in the refrigerator so that they do not
come into contact with or drip on other food.
• Two-star freezer compartments are suitable for storing frozen food, storing or making
ice cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for freezing fresh food.
• If the appliance remains empty for a long time, switch it off, defrost it, clean it, dry it
and leave the door open to prevent mould forming in the appliance.
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