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FIRST USE
Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Bottom Heat
• Heating only by means of the lower heating element.
• This mode can be used with dishes and baked goods that require a distinctive
bottom crust or browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting time.
Top Heat
• Heating only by means of the upper heating element.
• This mode can be used when you wish to bake/roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer
sausages, and for toasting bread.
• Place the oven rack is on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
EN 9
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