Setting Description P - Atag Sx3011C Gebruiksaanwijzing
Inhoudsopgave
Beschikbare talen
Beschikbare talen
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SETTING
Temperature
COOKING MODE
°C
Vapour cooking mode
100
most often used
For cooking delicate
85
The meat remains
iridescent, the
75
collagen does not
90
For cooking delicate
food, fruits,
95
80
55
Slow defrosting
without cooking
60
Delicate whole fish (trout)
food
Cooking delicate fish (sardine
appear
Boiled eggs; stuffed tomatoes
that maintain their shape.
compotes
Terrines, pâtés. Reheating
Melting chocolate, butter.
Low heat
Slightly warm fruit for immediate
Defrosting fish filets before
breading. Berries that must
remain cool (for pies and sauces)
Defrosting meats before grilling
setting description
COOKING EXAMPLES
Vegetables and meats
filets, red mullet)
Puddings, etc.
cooked dishes
serving
(eg: sausages)
GB 15
Hoofdstukken
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