Cooking Chart P - Atag Sx3011C Gebruiksaanwijzing
Inhoudsopgave
Beschikbare talen
Beschikbare talen
cooking chart
FOOD
Whatever the quantity
Artichokes
(small)
Asparagus
Broccoli
Carrots
Celery root
Pumpkin
Mushrooms
Cauliflower
Courgettes
Chinese
artichokes
Spinach
Endives
Fennel
Green
beans
Turnips
Fresh
peas
Leeks
Potatoes
Sea scallops
Mussels/
periwinkles
Crabs
Lobsters
Langoustines
Apples/pears/
peaches
Compote
Puddings
GB 16
All manuals and user guides at all-guides.com
°C
TIMES
100
Placed upside down in the dish
40 to 45 min.
For tips decrease cooking time
100
35 to 40 min.
100
18 min.
100
20 to 22 min.
100
25 to 30 min.
100
15 to 20 min.
100
15 min.
30 to 35 min.
100
cauliflower in small bunches
22 min.
30 to 35 min.
100
10 to 15 min.
100
20 min.
(fresh) stir while cooking
100
20 min.
(frozen)
35 min
100
30 min.
100
22 min.
100
30 to 35 min.
100
15 to 20 min.
100
20 to 25 min.
100
25 min.
25 min.
100
40 to 45 min.
90
10 to 12 min.
95
20 to 25 min.
95
25 min.
95
30 to 35 min.
90
12 to 15 min.
90
10 to 15 min.
95
25 min.
10 min.
90
PREPARATIONS
in small bunches
in thin, round slices
in thin slices
in cubes
in thin strips
Brussels sprouts
chopped green cabbage
in round slices
"
"
core removed,
cut in half lengthwise
cut in half
in cubes
/
cut in half
cut in round slices
with seasoning
with seasoning
/
depending on weight
/
whole, peeled
fruit in strips
in ramekins
NOTES
• These times
are a function of
the type, size
and freshness of
the vegetables.
Follow the
indications that
appear in the
"Preparations"
column.
• The cooking
time remains the
same regardless
of the quantity
to be cooked.
Example:
1 or 4 artichokes
require the
same cooking
time.
• To check
doneness, stick
the tip of a knife
into the thickest
part of the
vegetable; there
will be no
resistance if the
food is cooked.
• Place the
scallops on the
grid of the glass
dish, add
aromatic herbs.
• Place the
crustaceans on a
bed of seaweed.
• Times depend
on ripeness.
Hoofdstukken
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