TEFAL SECURE 5 NEO Handleiding pagina 30
Beschikbare talen
Beschikbare talen
Problems
If the food is not
cooked or is burned,
check:
If food is burned onto
the pressure cooker:
Meat and Fish
Beef (1 kg topside)
Chicken (1.2 kg whole)
Lamb (1.3 kg leg)
Monkfish (0.6 kg fillets)
Pork (1 kg roast)
Salmon (4 steaks 0.6 kg)
Tuna (4 x 0.6 kg steaks)
**Cook for an additional 5 minutes for well done meat.
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The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
Leave the interior of the pot to soak for some time
before washing it.
Never use bleach or products containing chlorine.
(special case food)
(special case food)
(special case food)
Recommendations
FRESH
Valve position
32 min (medium)**
22 min
40 min (medium)**
4 min
28 min
6 min
7 min
