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ETNA CM751ZT Gebruiksaanwijzing pagina 70

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SAFETY INSTRUCTIONS
Never cover the fl oor of the oven with aluminium
foil. The foil blocks the heat, which can lead to
worse results.
The enamel of the oven fl oor can also be
damaged.
Smaller quantities require a shorter cooking time.
If you follow the cooking times in recipes, the
dishes may burn.
Never pour cold water on the hot fl oor of the oven.
This can damage the enamel.
Fruit juices can result in stains on the oven fl oor
that are diffi cult to remove. When cooking moist
tarts/pastries (such as apple pie), use a baking
tray or roasting tin as drip tray.
Spilled food containing sugar or fruit juices, such
as rhubarb or prune juice, can aff ect the colour of
the enamel. We recommend you clean the oven
immediately after it has cooled down.
Note: the water in the steam oven dish is still hot!
Use heat and steam-resistant baking trays in the
steam oven. Silicone baking tins are not suitable
when combining hot air circulation and steam.
Do not use baking trays that have areas of rust.
Even small areas can result in rust on the interior
of the oven.
EN 12

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