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Rinse the frying basket and fryer pan with hot water. Dry both parts thoroughly.
Place the frying basket into the fryer pan so that the handle catch () fits into the recess
on the fryer pan and clicks into place.
Wipe the housing using a damp cloth.
Only connect the air fryer to a properly installed, earthed and fused socket. The local
mains voltage must match the voltage stated in the technical specifications for the appli-
ance.
The air fryer emits an acoustic signal; all buttons and symbols light up. "-- --" is displayed on
the display field ().
When using the appliance for the first time, odour or smoke may develop due to residues
caused during manufacturing. However, this is not dangerous and will quickly disappear. Al-
low the appliance to run at its highest temperature setting for approx. minutes before first
use.
7. Information regarding preparation
Distribute the food evenly in the frying basket (). When doing so, do not exceed the
MA X marking.
To achieve optimal cooking results, shake the frying basket () (Fig. ) or turn the food
(Fig. ) during the cooking time, especially when food is overlapping. You can leave the
frying basket () and fryer pan () together. Alternatively, if both parts together are too
heavy, you can remove the frying basket before shaking.
Check the food regularly throughout the cooking time to avoid burning the food.
At the end of the cooking time, remove the food immediately to avoid burning the food.
When preparing fresh potatoes or fresh vegetables, use a small amount of cooking oil to
make the food more crispy.
Use a cooking temperature °C lower than specified for conventional fan oven dishes.
When preparing ready meals, observe the manufacturer's preparation instructions.
126
Abb. – Shake
Abb. – Turn
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