Download Inhoudsopgave Inhoud Print deze pagina

Before Using The Appliance For The First Time; Inserting And Changing Stirrers; Areas Of Application - Medion MD 18442 Beknopte Gebruiksaanwijzing

4-in-1 digitale
Inhoudsopgave

Advertenties

Beschikbare talen
  • NL

Beschikbare talen

  • DUTCH, pagina 22
Fig. 8 – Ice cream bowl with accessories
45. Connector
46. Stirrer
47. Ice cream bowl
6. Before using the appliance for
the fi rst time
 Before using for the first time, rinse the accessories
thoroughly with warm water and washing-up liquid.
After cleaning, dry the accessories thoroughly before
switching on the appliance.
The appliance is driven by an electric motor. This can
lead to a slight smell during initial operation. This smell is
normal and is not a sign of a malfunctioning appliance.
Ensure that there is adequate ventilation.
This short manual describes the basic functions. Detailed
information on all other accessories can be found in the
user manual (available as a download, see Page 54).
6.1.

Inserting and changing stirrers

 Press the release button to lift the swivel arm. Make
sure that the swivel arm engages in the upper position.
 Place the mixing bowl on the appliance base mount.
 Turn the mixing bowl as far as it will go towards the
closed lock symbol until it clicks into place (see Fig. 9).
45
46
Fig. 9 – Inserting and locking the mixing bowl

6.2. Areas of application

47
 Place the splash guard on the swivel arm until it en-
gages. It prevents the drive shaft from coming into
contact with the dough.
Assemble the stirrer on the food processor as shown.
 Insert the stirrer into the holder on the swivel arm from
below (see Fig. 10).
Whisk
Use the whisk for lightly beaten
foods:
• Eggs
• Egg whites
• Whipping cream
• Pudding
• Cake icing
• Some cakes & sweets ...
Recommended speed: 4 to 8,
depending on the thickness of
the dough/food mixture
Dough hook
Use the dough hook for mixing
and kneading yeast dough:
• Loaves of bread
• Bread rolls
• Raisin bread
• Shortcrust pastry
• Some cakes ...
Recommended speed: 1 to 3,
depending on the thickness of
the dough/food mixture
Flat beater
Use the flat beater for normal
to thick doughs or food mix-
tures:
• Cakes
• Pancake batter
• Sweets
• Cookies
• Pastry goods ...
Recommended speed: 3 to 5,
depending on the thickness of
the dough/food mixture
DE
FR
NL
ES
IT
EN
59

Advertenties

Inhoudsopgave
loading

Inhoudsopgave