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USE AND MAINTENANCE
INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
•
Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
•
Don't put trays or other kitchen tools on the oven.
•
Periodically have a check with technical service and replace eventual damaged parts, that could alter the
proper functioning of the oven or be a danger.
•
Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Number of trays
4 x 460x340
4 x 2/3 GN
4 x 60x40
4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
A
ON/OFF button
B
Temperature display
C
Time display
D
Cooking chamber temperature selection
F
Time selection
G
Grill selection
H
Manual humidification/ humidification percentage button
L
Chamber light button
M
Increase value button
N
Reduce value button
P
Automatic programs
R
Program phases
S
Start/stop button
All manuals and user guides at all-guides.com
Max. food loading
8 kg
8 kg
12 kg
9
Models:
Convection
Models:
Convection with humidification
and grill
Models:
Convection with humidification
Convection with steam
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