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Soup programme
Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
Stage 1
INGREDIENTS 1
Add veg
& liquid
QUICK SOUPS
100°C
30 mins
Add oil
140°C
SMOOTH SOUPS
Heating
Add oil
140°C
BROTHS
Heating
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
Stir Fry programme
Recipe ideas for guidance – adapt to personal taste and preference.
Stage 1
Stage 2
Add oil
Add veg &
meat
140°C
160°C
3
4
Heating
3½ mins
= selected speed
Note: During the heating cycle on each stage "HEATING" will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
All manuals and user guides at all-guides.com
Stage 2
Stage 3
INGREDIENTS 2
INGREDIENTS 3
Blend
1
2 mins
Add veg
Add liquid Blend
180°C
98°C
3
2
5 mins
20 mins
Add meat
Add veg
180°C
140°C
3
4
2 mins
10 mins
then
3
3 mins
Stage 3
Add
flavourings
120°C
4
2 mins
20
Stage 4
INGREDIENTS 4
N/A
N/A
3
2 mins
Add
liquid
98°C
2
2
30 mins
Stage 4
Tool used
Additional
ingredients
120°C
4
45 secs
Tool used
Recipe
ideas
Vegetable
soup
Mushroom
soup
Lamb broth,
chunky
soups
Recipe
ideas
Stir fries,
sautéing
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