Cooking Time - Hkoenig Fo18 Handboek
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Beschikbare talen
Beschikbare talen
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
Set the temperature Control Knob to 230℃.
Turn function control to
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control .
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to "OFF".
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
Operation
Set the temperature Control Knob to 230℃.
Turn function control to
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
All manuals and user guides at all-guides.com
BROIL
and Preheat the oven.
MEAT
OVEN TEMP
Baking
. Then Preheat the oven.
COOKING TIME
200℃
25-30 min
200℃
25-30 min
200℃
25-28 min
200℃
40-45 min
200℃
30-40 min
200℃
30-35 min
180℃
20-25 min
180℃
20-25 min
230℃.
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