SilverCrest SNAW 1000 B1 Gebruiksaanwijzing pagina 24
Beschikbare talen
Beschikbare talen
251
Mettwurst sau-
sage*
252
Mettwurst sau-
sage*
253
Mortadella*
254
Bavarian veal
sausage*
255
Plockwurst sau-
sage*
256
Brawn*
257
Brawn, red*
258
Brawn, white*
259
Regensburger
sausage*
260
Blood sausage*
261
Blood sausage*
262
Salami*
263
Ham sausage*
264
Pork frying
sausage*
265
Wiener sausage*
266
Tongue sausage*
Game
267
Hare
268
Venison
269
Venison*
270
Venison*
271
Wild boar meat
Poultry
272
Duck
273
Pheasant*
274
Goose
SNAW 1000 B1
All manuals and user guides at all-guides.com
Braunschweig
275
Mettwurst
coarse
276
277
278
279
280
Brawn
281
Head cheese, red
Head cheese,
282
white
283
284
Black pudding
Thüringen style
285
German
fi ne
286
Fish (Saltwater)
287
288
Average
289
Average
290
Leg, Loin
291
Back
292
Average
293
294
295
Average
296
Average, with
skin, boneless
297
298
Average
Chicken
Roast chicken,
Average
Chicken*
Soup chicken,
Average
Chicken
Breast with skin
Chicken
Leg with skin,
boneless
Chicken
Heart
Chicken
Liver
Dove
Average, with
skin and bone
Turkey
adult animal, av-
erage, with skin
Turkey*
young animal,
average, with skin
Turkey
Breast without
skin
Turkey
Leg, drumstick,
without skin and
bones
Quail*
Average, without
skin and boneless
Anglerfi sh
Monkfi sh
Blue ling*
Butter mackerel*
Dorade royal
Sea bream
Dogfi sh
Thorn fi sh
Flounder
Grenadier*
Halibut
White halibut
Black halibut*
Greenland
halibut
Herring
Atlantic
Herring
Baltic herring
Herring milk*
Gonads, male
GB
IE
21
