Roasting Guide; Broiling Guide - Hkoenig Fo42 Handboek
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Beschikbare talen
Beschikbare talen
Roasting Guide
Cooking results may vary . Adjust these times to your individual requirements
BEEF ROAST
PORK ROAST
CHICKEN
TURKEY
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
Operation
Set the temperature Control Knob to 250℃.
Turn function control to BROIL.and Preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn on the time control.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to "OFF".
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
All manuals and user guides at all-guides.com
MEAT
OVEN TEMP
200℃
200℃
HAM
200℃
250℃
250℃
BROIL
MEAT
OVEN TEMP
TIME PERLB.
25-30min
40-45min
35-40min
25-35min
25-35min
COOKING TIME
250℃
25-30 min
250℃
25-30 min
250℃
25-28 min
250℃
40-45 min
250℃
30-40 min
250℃
30-35 min
200℃
20-25 min
200℃
20-25 min
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