VEVOR MG-435 Handleiding pagina 9
Elektrische vleesmolen
Beschikbare talen
Beschikbare talen
cutter hosing. (For steak tartare , mince the meat with the medium grinding
disc twice. )
Making kebbe
Insert the worm shaft into the cutter housing, the
1.plastic end first.(fig.8)
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the cutter
housing.(fig.9)
2.Attach the cutter housing to the motor unit.
3.Place the tray on the upright part of the cutter housing.
4.Now the appliance is ready for making kebbe.(fig.10)
Feed the prepared kebbe mixture through the kebbe maker.
Cut the continuous hollow cylinder into the desired lengths and user as
required.
Kebbe is a traditional Middle Eastern dish made primarily of lamp and
bulgur wheat which are minced together to form a paste the mixture is
extruded through the kebbe maker and cut into short lengths . The tubes
can then be stuffed with a minced meat mixture, the ends pinched together
and then deep fried.
Making sausages
1.Mince the meat
Insert the worm shaft into the cutter housing , the plastic end first.(fig.11)
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and screw the ring on the
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