Graef EK501 Gebruiksaanwijzing pagina 18
Elektrisch mes
damaged and is not laid across hot surfac-
es or sharp edges.
The connecting cable must not be stretched
●
tightly.
The electric safety of the unit is ensured
●
only when it is connected to a socket with
protective conductor installed correctly.
Operation on a socket without protective
conductor is forbidden. If in doubt, let the
house installation check by a trained elec-
trician. The manufacturer shall not assume
responsibility for damage which has been
caused by absent or interrupted protective
conductor.
PRIOR TO FIRST USE
CAUTION
Danger of injury!
The very sharp blade can cause injuries.
Proceed with utmost care when cleaning
●
the blade.
Before using the unit for the first time, wash /
rinse the bowls and blades in soapy water
and dry thoroughly. All parts of the unit are
dishwasher-safe. Wipe the motor unit with a
moist cloth only; do not dip in water.
INITIAL OPERATION AND USE
WARNING
Danger of injury!
The very sharp blade
body parts. Your fingers and thumbs espe-
cially are at risk. Always get hold of the knife
2 2
blade
ASSEMBLING THE PAIR OF KNIFE BLA-
DES
Hold the knife blades next to each other.
●
Insert the metal pin of one blade into the slit
●
of the other blade.
18
2 2
can cut off
at the finger protection.
IMPORTANT!
2 2
The knife blades
two blades each. Always use both blades.
Use the finger protection to hold both knife
●
2 2
blades fitted
knife blades into the blade slit
2
are fit tightly
.
USE OF THE ELECTRIC KNIFE
Insert the plug into the socket.
●
Keep the on / off button
●
Cut the requested cutting material.
●
After finishing the cutting process, release
●
the on / off button
Remove the power plug.
●
Press the blade eject button
●
the finger protection
2 2
blades
. Place the knife blades in the
protective cover.
To cut frozen food, use the knife blade with
●
2
the softer jags
IMPORTANT!
The time running unit can't exceed 14 minu-
te. Minimum 30 minutes rest time shall be
maintained between two continuous cycles
Cutting instructions
●
Always place the food on a wooden or
●
plastic chopping board.
Do not cut on porcelain, metal or tabletops
●
as scratches may be caused.
Slide the blade through the food.
●
Do not turn the blades through the curring
●
material.
In order to retain the knife sharpness, do
●
not cut through bones, fruit stones, stones
or other hard substances.
For best results when slicing meat and chi-
●
cken meat, let the cooked meat to rest for
10 to 15 minutes before cutting to permit
the juice to remove making cutting easier
always consist of
, and carefully push the
2
until they
pressed.
.
2
, and use
2
to remove the knife
.
