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Beschikbare talen
Beschikbare talen
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Place some standard lighter cubes conforming to DIN EN 1860-3 on it and light them. However, do not
use fluids such as petrol, methylated spirits or similar flammable liquids to do so.
•
As soon as the lighter cubes are alight, they can be covered with 2 - 3kg of barbecue briquettes as re-
quired. Then leave the charcoal to burn for about 30 - 45 minutes until it is covered by a light layer of
ash.
•
Now insert a grill grate and after a short heating up time of about 5min you can start barbecueing.
•
Now cook the food as directed in the recipe.
The water bowl is not required for this cooking method.
Smoker configuration options
Operating mode
Configuration
Barbecueing method
Charcoal arrangement
Lid
Bowl
Maintenance, cleaning and storage
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Make sure that the grill has cooled down by checking the thermometer temperature.
•
Make sure that the charcoal does not contain any glowing embers at all. Allow the charcoal enough time
to completely cool down.
•
Take out the grill grates and reversible charcoal grate.
•
Remove the ash from the fire bowl and the ash pan.
•
Clean the grill using a mild detergent and water. Rinse it thoroughly with clean water and then dry the
surfaces.
•
The grates do not have to be cleaned every time they have been used. To easily remove the deposits,
use the RÖSLE barbecue cleaning brush or a soft stainless steel brush. Then wipe over with a damp
cloth.
•
To ensure your grill gives you long service, we recommend that after it has cooled down you protect it
from the weather with a matching RÖSLE hood. To prevent moisture build-up, the hood should be re-
moved after rain. Afterwards allow the grill and hood to completely dry out.
If you follow those tips, your RÖSLE grill will give you many years of reliable service.
Hot smoking
Roasting
Indirect
✔
✔
Barbecueing
Indirect
Direct
✔
✔
✔
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