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NL - INHOUDSOPGAVE - PAG.6
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 6
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 12
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 12
VERVANGING VAN DE KOFFIEBONEN ................................................................................................................................................. 13
DE KERAMISCHE KOFFIEMOLEN INSTELLEN ....................................................................................................................................... 15
MELK OPSCHUIMEN ......................................................................................................................................................................... 16
HEET WATER .................................................................................................................................................................................... 16
ONTKALKING ................................................................................................................................................................................... 17
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 20
REINIGING KLASSIEKE MELKOPSCHUIMER ........................................................................................................................................ 21
REINIGING VAN HET KOFFIEBONENRESERVOIR, DE TRECHTER EN DE KOFFIERUIMTE ............................................................................ 21
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 22
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 22
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 23
SV - INNEHÅLL - SID.8
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 8
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
FÖRSTA ESPRESSON / KAFFE ............................................................................................................................................................. 12
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 12
BYTE AV BÖNKAFFE ......................................................................................................................................................................... 13
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 15
ATT SKUMMA MJÖLK ........................................................................................................................................................................ 16
VARMT VATTEN ................................................................................................................................................................................ 16
AVKALKNING ................................................................................................................................................................................... 17
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 20
RENGÖRING AV KLASSISK MJÖLKSKUMMARE .................................................................................................................................... 21
RENGÖRING AV BÖNKAFFEBEHÅLLAREN, BRICKAN OCH KAFFEFACKET ................................................................................................ 21
VARNINGSMEDDELANDEN (GUL)....................................................................................................................................................... 22
FELMEDDELANDEN (RÖD) ................................................................................................................................................................. 22
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 23
NO - INNHOLD - S.24
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 24
FØRSTE INSTALLASJON..................................................................................................................................................................... 28
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 29
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 30
MIN IDEALESPRESSO........................................................................................................................................................................ 30
BYTTE AV KAFFEBØNNER ................................................................................................................................................................. 31
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 33
HVORDAN SKUMME MELKEN ............................................................................................................................................................ 34
VARMT VANN ................................................................................................................................................................................... 34
AVKALKING ..................................................................................................................................................................................... 35
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 38
RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 39
RENGJØRING AV KAFFEBØNNEBEHOLDEREN, BRETTET OG KAFFEROMMET .......................................................................................... 39
VARSELSIGNALER (GUL) ................................................................................................................................................................... 40
ALARMSIGNALER (RØD) ................................................................................................................................................................... 40
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 41
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