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Beschikbare talen
Beschikbare talen
W A R N I N G
• WARNING! This barbecue will become very hot, do not move it during op-
eration.
• Do not use indoors! This grill is for outdoor use only. Use the grill in a well-ven-
tilated area.
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
• WARNING! Keep children and pets away.
• The grill has to be installed on a secure level base prior to use.
• Do not use within 1 m of any flammable structure or under any combustible
surface.
• Ash catcher pan must be fully installed during operation. Failure to properly
install could result in hot embers falling from grill.
• Burning of solid fuels produces carbon monoxide, which has no odor and
can kill! Therefore, never use this appliance indoors or bring indoors if not
fully extinguished.
• After a charcoal fire appears extinguished, unconsumed embers can retain
heat for up to 24 hours, and if exposed to fresh air, can burst into flame unex-
pectedly. Any such embers outside the firebox of the grill pose a fire hazard
and can ignite combustible surfaces such as wooden decks.
• Failure to read and follow instructions for lighting charcoal may result in seri-
ous personal injury and/or property damage.
• Always use caution when handling hot coals to prevent injury.
• Always light the fire with the grill lid open.
C A U T I O N
• Some parts may contain sharp edges! Wear protective gloves if
necessary.
• Most surfaces on this unit are hot when in use. Use extreme cau-
tion. Do not touch metal parts of the grill until it has completely
cooled to avoid burns, unless you are wearing protective gloves.
• THIS UNIT IS HEAVY! DO NOT attempt to assemble without a
helper.
W A R N I N G
Please read this entire manual before installation and use of this appli-
ance. Failure to follow these instructions could result in property damage,
bodily injury, or even death. Contact local building or fire officials about
restrictions and installation inspection requirements in your area. Save
these instructions.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY INFOR-
MATION.
• Most surfaces on this unit are hot when in use.Use extreme
caution.
• Keep others away from unit.
• Always wear protective clothing to prevent injury during use.
• Keep children and pets away.
• Do not move this unit during operation.
• Never substitute gasoline, kerosene or alcohol for char-
coal starter. In some states, the use of charcoal starter is
prohibited by law. In this case, paraffin-based starter cubes
can be substituted for charcoal starter.
• Never use charcoal starter fluid with an electric starter.
After a charcoal fire appears extinguished, unconsumed
embers can retain heat for up to 24 hours, and if exposed to
fresh air, can burst into flame unexpectedly. Any such em-
bers outside the firebox of the grill pose a fire hazard and
can ignite combustible surfaces such as wooden decks.
FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR
LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL
INJURY AND OR PROPERTY DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT COALS TO
PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE GRILL LID OPEN
After a charcoal fire appears extinguished, unconsumed embers
can retain heat for up to 24 hours, and if exposed to fresh air,
can burst into flame unexpectedly. Any such embers outside the
firebox of the grill pose a fire hazard and can ignite combustible
surfaces such as wooden decks.
Safety and Care Advice
• Please read the instruction manual before using the grill!
• Follow all warnings and instructions when using the grill. Fail-
ure to read and follow the instructions could result in serious
personal injury and/or property damage.
• Keep this manual for future reference.
• If you have any queries regarding these instructions, contact
your local dealer.
• Do not use the grill unless it's completely assembled and all
parts are securely fastened and tightened.
• For residential use only. Do not use for commercial cooking.
Operation and Lighting Procedure
• Set up or place grill in a safe location.
• The grill shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking.
• Prior to cooking with your grill the first time:
1.
Brush all interior surfaces, including grills and grates,
with vegetable oil.
2.
Build a small fire in the charcoal pan.
3.
Close lid after flames subside, position dampers at ap-
proximately ¼ turn open. This burn should be sustained
for at least 30 minutes.
• Place charcoal into a pyramid-shaped pile in the center of the
charcoal pan.
• Light charcoal. Always light the fire with the lid open. Keep lid
open for as long as the charcoal burns with flames.
• Never add charcoal lighter fluid to hot or warm coals as flash-
backs may occur causing injury.
• After charcoal appears to have a coating of ash and flames
have subsided (12-15 minutes), spread coals evenly across
charcoal pan. Replace cooking grids and close lid to pre-heat
the cooking surface.
• Do not cook before the fuel has a coating of ash.
MAINTENANCE
• Rust can appear on the inside of your grill. Maintaining a light coat of
vegetable oil on the interior surfaces will aid in the protection of your
grill.Exterior surfaces of the grill may need occasional touch up. We
recommend the use of commercially available black high temperature
spray paint. NEVER PAINT THE INTERIOR OF THE GRILL!
• Make sure coals are completely extinguished before cleaning inside
of the unit. Thoroughly rinse with water and allow to air dry before
using again. Wipe out the interior of the unit with a cloth or paper
towels. When finished cooking, and the unit has adequately cooled,
clean out all remaining ashes. Ashes collect moisture, which can
lead to premature rusting and decay.
• If a bristle brush is used to clean any of the cooking surfaces, ensure
no loose bristles remain on cooking surfaces prior to grilling. It is not
recommended to clean cooking surfaces while grill is hot.
GB
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