Sharp R-26ST-A Gebruiksaanwijzing pagina 166
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Beschikbare talen
Beschikbare talen
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TABLES
Food
Quantity
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food
Quantity
Power
-g-
-Setting-
Fish fillet
300
800W
Trout, 1 fish
250
800W
Platter
400
800W
Leaf spinach
300
800W
Broccoli
300
800W
Peas
300
800W
Kohlrabi
300
800W
Mixed vegetables
500
800W
Brussels sprouts
300
800W
Red cabbage
450
800W
TABLE: THAWING
Power
Thawing time
-g-
-Setting-
-Min-
1500
80W
58-64
place on an upturned plate, turn
1000
80W
42-48
half way through thawing time
500
80W
18-20
200
80W
7-8
turn half way through thawing time
500
240W
8-12
separate and stir half way through thawing time
600
240W
6-9
place next to each other,
300
240W
4-5
turn half way through thawing time
1500
80W
48-52
place upon an upturned plate,
turn half way through thawing time
1200
80W
39-43
place upon an upturned plate,
turn half way through thawing time
1000
80W
33-37
place upon an upturned plate,
turn half way through thawing time
200
240W
4-5
turn half way through thawing time
800
240W
9-12
turn half way through thawing time
400
240W
7-10
turn half way through thawing time
300
240W
6-8
turn half way through thawing time
80
240W
app.1
only partially thaw
250
240W
2-4
remove outer slices after each minute has
passed
750
240W
7-10
turn half way through thawing time
(centre still frozen)
100-150
80W
2-5
place on a cake stand
150
80W
3-4
place on a cake stand
80W
20-24
place on a cake stand
250
240W
2-4
only partially thaw
250
240W
4-5
spread them out evenly
turn half way through thawing time
TABLE: THAWING AND COOKING
Cooking time
Added water
Hints
-Min-
-tbsps/ml-
10-11
-
cover
7-9
-
cover
8-9
-
cover, stir half way through cooking time
7-9
-
cover, stir once or twice during cooking
7-9
3-5tbsps
cover, stir half way through cooking time
7-9
3-5tbsps
cover, stir half way through cooking time
7-9
3-5tbsps
cover, stir half way through cooking time
12-14
3-5tbsps
cover, stir half way through cooking time
7-9
3-5tbsps
cover, stir half way through cooking time
11-13
3-5tbsps
cover, stir half way through cooking time
/GB-21
165
Hints
Standing time
-Min-
30-90
30-90
30-90
30
10-15
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
30
5
10
30-60
15
5
Standing time
-Min-
1-2
-
-
2
2
2
2
2
2
2
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