Char-Broil ESSENTIAL Series Gebruiksinstructies pagina 3
Beschikbare talen
Beschikbare talen
Safety Tips
• Before opening gas cylinder valve, check the regulator for tightness.
• When appliance is not in use, turn off all control knobs and gas.
• Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.
Use protective gloves when handling hot components.
• Maximum load for hot plate, if equipped, and side shelf is 4.5 Kg. Cooking vessel
minimum dia 200mm and maximum dia. 260 mm. NOTE: Your barbecue may NOT
be equipped with a Hot plate!
• The grease cup (if equipped) must be inserted into appliance and emptied after
each use. Do not remove grease cup until appliance has completely cooled.
• Be very careful when you open the lid, since hot steam may escape.
• Be very careful when children, the elderly, or pets are nearby.
• If you notice grease or other hot material dripping from appliance onto valve, hose
or regulator, turn off gas supply at once. Determine the cause, correct it, then
clean and inspect valve, hose, and regulator before continuing. Perform a leak test.
• Do not store objects or materials inside the appliance cart enclosure that would
block the flow of combustion air to the underside of either the control panel or the
firebox bowl.
• DO NOT disconnect or change gas container within 3m of an open flame or other
ignition source.
Cylinder Placement
Cylinders placed in the appliance shall have a maximum diameter of 340mm and
maximum height, including regulator, of 450mm. Larger cylinders are to be placed
under side shelf or behind the barbecue only. Cylinders placed on the ground shall not
be placed under the hot plate. It must be carried out away from any source of ignition
when changing the gas cylinder.
Regulator Requirements
A regulator must be used with this appliance. Use only gas regulator supplied
with your barbeque. If a regulator is not supplied then use only regulator certified
according to EN16129 (Flow rate max. 1.5 kg/h) and approved for your country and
gas specified in Technical Data.
Hose Requirements
Use only approved hose which is certified to appropriate EN standard and does not
exceed 1.5m length. For Finland, the hose length shall not exceed 1.2m.
Before each use, check to see if hoses are cut or worn. Make sure hose is not kinked.
Replace damaged hoses before using appliance. Replace hose as required by national
requirements or its validity.
Ignitor Lighting
• Do not lean over barbecue while lighting.
1.
Turn gas burner control valves to
2.
Open lid during lighting or re-lighting.
3.
Turn ON gas at LP cylinder.
4.
To ignite, push and turn burner knob to
ELECTRONIC IGNITOR button until the burner lights.
5.
If ignition does NOT occur in 5 seconds, turn the burner controls off
5 minutes and repeat the lighting procedure.
6.
Repeat steps 4 and 5 to light other main burners.
WARNING
Turn controls and gas cylinder OFF when not in use.
Make sure that when connected hose does not touch any warm surfaces.
CAUTION
If ignition does NOT occur in 5 seconds, turn the burner controls
minutes and repeat the lighting procedure. If the burner does not ignite with the
valve open, gas will continue to flow out of the burner and could accidently ignite
with risk of injury.
Match-Lighting
•
Do not lean over barbecue while lighting.
1.
Turn gas burner control valves to
2.
Open lid during lighting or re-lighting.
3.
Turn ON gas at LP cylinder.
4.
Place match into match holder (hanging from side panel of barbecue). Light
match; then light burner by placing match through the match light hole on
side of barbecue. Immediately push in and turn burner knob to the
position. Be sure burner lights and stays lit.
5.
Light adjacent burners in sequence by pushing knobs in and turning to the
HIGH position.
GB
3
(off).
HIGH. Immediately, push and hold
, wait
off, wait 5
(off).
HIGH
C H A R B R O I L . E U
