Unold 48360 Gebruiksaanwijzing pagina 18
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Beschikbare talen
Beschikbare talen
DE
the oreshki halves are ready. The bake
time of the oreshki depends on the
EN
dough used and your personal taste.
Consequently, before removing the
FR
oreshki, please ensure that they are
NL
done the way you want them.
4.
Open the appliance.
IT
5.
Now place the small dough balls in the
lower dough recesses. When closing the appliance the dough is distributed
ES
uniformly. Always ensure that you correctly dose the amount of dough. If you
PL
use too little dough the upper part of the appliance will not sit correctly. If
you use too much dough the excess dough will overflow and adhere on the
RU
appliance and the countertop.
Caution: Always fill all dough recesses to prevent appliance damage!
6.
After adding the dough, close the appliance immediately so that the oreshki
brown uniformly on the top and bottom. Wait approximately 5 seconds and
firmly press the lid down again, and close the handle with the closure clip.
7.
Ensure that the closure clip is properly engaged.
Caution: The appliance lid is extremely hot! Hot steam can escape from the
appliance when you close the lid.
8.
The baking process takes approx. 3 to 4 minutes.
9.
When the baking cycle ends, open the appliance and carefully remove the
oreshki halves. Do not use any metallic objects, such as a fork, to do this,
metal objects can damage the non-stick coating.
10. Remove residual dough adhering in the appliance with a spatula.
11. After taking out the oreshki the appliance can immediately be refilled with
batter. The indicator light will again go out.
12. To make additional oreshki, close the appliance and wait until the indicator
light is off. Continue with steps 1 to 12 until the dough is used up.
13. Allow the finished oreshki to cool slightly before proceeding to the subse-
quent steps. The oreshki are filled as desired, the edges are also coated with
filling. Then two oreshki halves are joined together to form one oreshki.
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Stand 12.4.2024
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