Unold 48360 Gebruiksaanwijzing pagina 20
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Beschikbare talen
Beschikbare talen
DE
Orange oreshki
250 g butter, 2 eggs, 1 envelope vanilla sugar,
EN
100 g sugar, 50 g grated orange peel, 1 vial or-
ange extract (1/2 tsp), 400 g white flour, type
FR
405, 2 large pinches of baking power
NL
Wholemeal oreshki
IT
250 g butter, 2 eggs, 1 egg yolk, 1 vanilla pod
120 g honey, 1 pinch salt, 400 g wholemeal
ES
spelt flour, 1 level tsp baking power
PL
RU
Tomato oreshki
250 g butter, 2 eggs, 1 envelope tomato sauce
(powder, ¼ tsp chili powder, 2 TBSP bruschetta
seasoning, 450 g white flour, type 405, 2 large
pinches baking powder
Savoury oreshki
250 g butter, 2 eggs, 2 ½ TBSP granulated
vegetable broth, 450 g white flour, type 405,
2 large pinches baking powder
Herb oreshki
250 g butter, 2 eggs, 1 TBSP dried wild gar-
lic, 1 jar basil pesto (190 g), 500 g wholemeal
wheat flour, 2 large pinches baking powder
Make a kneaded dough from the ingredients.
Refrigerate the dough for approx. 1 hour. Form
small balls (approx. 1.5 - 2 cm diameter). You
can also use a melon baller to do this. Initially
several attempts may be necessary to find the
ball size that is just right. Place the balls in the
appliance, close the appliance and bake the
oreshki approx. 3 minutes until the desired lev-
el of browning. When the oreshki have finished
baking, grasp both handles of the appliance,
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Savoury oreshki
Preparation
open the appliance and shake the oreshki onto
a baking sheet. At the beginning, after cooling,
cut off the excess dough from the baked oreshki.
You can also bake the oreshki and store them for
use later on. They can be stored for some time
is a sealed, air-tight container. Please do not use
fresh herbs, as they contain too much moisture
and the oreshki could soften and spoil.
Sweet fillings for oreshki
For the fillings, blend together the respective
specified ingredients.
just before serving them so that the shell re-
mains crispy.
Nougat filling
200 g nut nougat spread, 200 g cream cheese
Egg liqueur filling
100 ml egg liqueur, 1 envelope vanilla sugar,
100 ml sweet cream 1 envelope Paradiescreme
Vanille (cream dessert with vanilla flavour)
Raspberry filling
100 ml sweet cream, 1 TBSP sugar, 1 envelope
whipped cream stabiliser
Whip the cream until stiff, and then fold 200 g
fresh raspberries into the cream.
Savoury fillings for oreshki
For the fillings, thoroughly blend together the re-
spective specified ingredients. You can also fill
the oreshki with ready-made salads, e.g. meat
salad, poultry salad, puszta salad or egg salad.
Smoked salmon filling
100 g smoked salmon, 200 g cream cheese,
1 tsp creamed horseradish
Please fill the oreshki
Stand 12.4.2024
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