Cleaning And Care; Recipes - Unold 48360 Gebruiksaanwijzing
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Beschikbare talen
Beschikbare talen
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14. After baking, unplug the mains plug. The appliance is not switched off until
it is unplugged.
Caution: After use, the appliance still remains extremely hot for a longer
period of time! Danger of burn injuries!
CLEANING AND CARE
1.
Do not immerse the appliance in water or other liquids.
2.
Wipe off the baking surfaces with a damp cloth while they are still warm, and
use a soft brush to clean the recesses.
3.
Never use hard or sharp objects. Hard or sharp objects would scratch the
non-stick coating.
4.
Moreover, do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since they can damage the appliance.
5.
Prior to first use the appliance must be completely dry.
6.
The appliance can be set on its edge for place-saving storage.
RECIPES
Walnut-shaped cookies, also known as oreshki, are a Russian specialty. They
can be filled with a sweet or savoury filling. The oreshki are baked in the oreshki
maker, then filled and two halves are joined together to make one oreshki.
Naturally there are no limits to your creativity in this regard, you will also find
a few modifications in recipe books and on the Internet. Moreover you can also
make the basic dough cited above suitable for savoury oreshki by adding salt. In
this case do not use any vanilla sugar. These oreshki can be filled with a cheese
cream, for example.
Sweet oreshki
Basic recipe
250 g butter, 2 eggs, 1 envelope vanilla sugar,
100 g sugar, 400 g white flour, type 405, 50 g
corn starch, large pinches of baking power
Stand 12.4.2024
Before cleaning, always turn off the appliance and unplug it from
the electrical outlet.
Allow the appliance to cool before cleaning it.
Nut or almond oreshki
250 g butter, 2 eggs, 1 envelope vanilla sugar,
100 g sugar, 100 g finely ground nuts or al-
monds (optional), 1 vial (1/2 tsp) bitter almond
flavouring, 400 g white flour, type 405, 2 large
pinches baking power
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