Whirlpool W7 MS450 Handleiding pagina 10
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Zie ook voor W7 MS450:
- Snelle referentiegids (12 pagina's) ,
- Handleiding (8 pagina's)
Food Category / Recipes
Medium
Hard
Soft
Pizza
Thin pizza-frozen
Thick pizza-frozen
Pizza-chilled
Quiche
Fruit pie
Baked Apples
Fruit compote
Sandwich loaf in tin
Rolls
Rolls-frozen
Cookies
Muffins
Sponge cake in tin
Wire shelf
ACCESSORIES
10
Default
Level &
duration
Accessories
(min.)
3
1
13
3
1
16
3
1
10
2
15
2
10
2
15
2
8
2
35
2
30
2
20
3
1
12
2
30
2
20
2
14
2
12
2
17
2
40
Oven tray on wire shelf
If the eggs will be eaten cold, rinse them immediately in cold water
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt.
Leave it to rise using the oven's dedicated function. Roll out the dough into a lightly
greased baking tray. Add topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any plastic foil
Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 6 portions
Make a pastry of 180g flour, 125g butter and 1 egg. Line a baking pan with the pastry
and fill with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Remove the core and fill with marzipan or cinnamon, sugar and butter
Peel and core the fruit. Cut in pieces and distribute evenly on the steam tray
Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven's dedicated rise function
Prepare dough according to your favorite recipe for a light bread. Shape into rolls and
leave to rise. Use the oven's dedicated rise function
Take out from packaging. Distribute evenly on the baking tray
Make a dough from of 250g flour, 100g salted butter, 100g sugar, 1 egg. Flavor with
fruit essence. Let cool down. Spread to reach 5mm thickness, shape as required and
distribute evenly on the baking tray
Prepare a batter for 10-12 pieces according to your favorite recipe and fill in paper
moulds. Distribute evenly on the baking tray
Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking
pan
Cooking Info
Steam tray
Baking tray
