Whirlpool W7 MS450 Handleiding pagina 9
Verberg thumbnails
Zie ook voor W7 MS450:
- Snelle referentiegids (12 pagina's) ,
- Handleiding (8 pagina's)
COOK TABLE
Food Category / Recipes
Roast beef
Roast pork
Roast chicken
Meat loaf
Hot dog
Steam fillets
Chicken Pieces
Whole-roasted
Whole-steamed
Filets-steamed
Cutlets-steamed
Whole-steamed
Pieces-roasted
Gratin
Potatoes fried-
frozen
Vegetables-frozen
Carrots
Peas
Broccoli
Brussel sprouts
Vegetables-stuffed
Brown rice
Basmati rice
Cous cous
Lasagna
Lasagna frozen
Wire shelf
ACCESSORIES
Default
Level &
duration
Accessories
(min.)
2
2
40
2
2
60
2
2
50
2
35
3
1
12
2
1
25
2
1
25
2
30
3
1
45
3
1
14
1
3
16
3
1
35
3
1
50
2
45
2
20
3
1
15
3
1
25
3
1
25
3
1
18
3
1
25
2
30
3
25
3
25
3
12
2
25
2
45
Oven tray on wire shelf
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you
prefer. At the end of cooking let rest for at least 15 minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let
rest for at least 15 minutes before carving
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Distribute evenly on the steam tray
Brush with oil and season as you prefer. Distribute evenly on the steam tray with the
skin side down
Brush with oil. Season with lemon juice, garlic and parsley
Distribute evenly on the steam tray
Cut in pieces. Distribute evenly in the steam tray
Cut in pieces and place into a large container. Season with salt, pepper and pour over
cream. Sprinkle cheese on top
Distribute evenly in the baking tray
Distribute evenly in the steam tray
Cut in pieces. Distribute evenly in the steam tray
Distribute evenly in the steam tray
Cut in pieces. Distribute evenly in the steam tray
Distribute evenly in the steam tray
Prepare according to your favorite recipe. Brush with oil and season as you prefer
Add salted water and rice to the baking tray. Use 1 and half cups of water for each cup
of rice
Add salted water and grain to the baking tray. Use 2 cups of water for each cup of
cous cous
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Take out from packaging being careful to remove any plastic foil
Cooking Info
Steam tray
EN
Baking tray
9
