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3. Take out the freezer tank from the freezer.
4. Place the assembled power unit/lid/spindle/paddle onto the freezer tank. Then turn anti-clockwise to
lock into position.
5. You can now turn on the ice cream maker.
WARNING: THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE INGREDIENTS TO PREVENT THE
MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE TANK .
6. Use the chute and pour the ice cream or sorbet mix into the freezer tank. When pouring mixture into
the tank, do not exceed at least 4cm (
during freezing.
7. Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20 to
30 minutes, but most recipes will be ready in less time.
Important
•
Do not stop and start the machine during the freezing process, as the mixture may freeze in contact
with the bowl and prevent movement of the paddle.
•
To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick.
If the direction of rotation continues to change, stop the machine when the mixture is ready.
•
In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop.
If this happens, switch off, unplug the machine and allow the power unit to cool.
inch) from the top, as the mixture will increase in volume
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