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the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into
the freezer tank with the paddle running. Allow to freeze until the desired consistency is achieved.
Yogurt Ice Cream
Ingredients
130 ml. yogurt
35 gr. confectioner's sugar
75 ml. heavy cream
60 ml. strawberry juice
A few drops of lemon juice
Place the yogurt, heavy cream, sugar, strawberry juice and lemon juice into a saucepan and mix. Place the
mixed ingredients into the freezer for 20- 30 minutes before making ice cream.
Then pour the mixture into the freezer tank with the paddle running. Allow to freeze until the desired
consistency is achieved.
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