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Switch off, remove the power unit/lid. The ice cream is ready to serve.
•
The ice cream produced should be a soft spoonable type. This can be transferred to a separate
container for storage in the freezer or if you wish to firm the ice cream before eating.
Important
•
Do not use metal utensils to remove mix from the tank.
•
Do not remove the freezer tank from the freezer until ready to make ice cream.
Hints
•
We suggest that you keep the freezer tank in the freezer so that it is ready for use. Place in a plastic
bag before freezing. Freeze the tank in the upright position.
•
Always make sure the freezer tank is thoroughly dry before placing in the freezer.
•
Do not puncture or heat the freezer tank.
•
The freezer tank should be placed in a freezer that is operating at a temperature of -18° C or below
for 8-12 hours before use.
•
For best results we suggest refrigerating the ingredients before making ice cream.
•
The addition of alcohol to recipes inhibits the freezing process.
5. Cleaning
•
Always switch off, unplug and dismantle before cleaning.
•
Never put the power unit in water or let the cord or plug get wet.
•
Do not wash parts in the dishwasher.
•
Do not clean with scouring powders, steel wool pads, or other abrasive materials.
Freezer Tank
•
Allow the freezer tank to reach room temperature before attempting to clean.
•
Wash it thoroughly from the inside with warm water; from the outside, wipe the tank with a damp
cloth, then dry thoroughly. Do not immerse in water.
Paddle
•
Remove the paddle from the tank.
•
Wash, then dry thoroughly.
Lid
•
Wash the lid, then dry thoroughly.
Power unit
•
Wipe with a damp cloth, then dry.
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