5
operation
SETTING THE CLOCK
1. Press the clock button. The display shows '00:00' and the hour flashes.
2. Press the +/- button or move the slider to adjust the hour.
3. Press the clock button again. The minute value flashes in the display.
4. Press the +/- button or move the slider to adjust the minutes.
5. Press the clock button to save the settings. The ':' flashes on the display.
6. Repeat the procedure to adjust the time.
SETTING THE COOKING TIMER
The kitchen timer can be used without an oven function.
1. Press the timer button. '00:00' flashes on the display.
2. Press the +/- button or move the slider to adjust the hour.
3. Press the timer button again. The minute value flashes in the display.
4. Press the +/- button or move the slider to adjust the minutes.
5. Press the timer button to save the settings.
When the kitchen timer has ended, a signal can be heard and the current time is shown. The appliance does not switch off
automatically and the program or function continues to run.
USING THE OVEN FUNCTION
See the table Oven functions for a summary of the available oven functions.
1. In stand-by mode repeatedly press the function button to select the required oven function.
3. Press the +/- button or move the slider button to select the temperature.
4. Press the clock button to set the time.
5. Press the +/- button or move the slider button to adjust the cooking time.
6. Press the quick pre-heat button to pre-heat the oven (this step is optional).
7. Press the start/pause button to start the appliance.
Notes:
1. Press the function button to change the oven function during preparation. After 6 seconds the change is automatically
confirmed.
2. Only place the dish in the oven when pre-heating has finished.
3. Pre-heating has finished when the progress bar stays lit up. Then place the dish in the oven.
4. The oven light can be used to examine the dish in the oven during preparation or when the oven space is being cleaned.
You can switch the oven light on and off yourself with the light button.
5. When the dish is ready, the fan will continue to run for a while to cool the appliance. The oven only switches off when
the temperature in the oven space falls below 75 °C.
OVEN MODES
Oven mode
Conventional
Hot air
Hot air, eco
Conventional
+ fan
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English
Description
Simultaneous use of the top and bottom heating elements leads
to perfect baking results, such as for cake and puff pastry.
Is used for baking at several levels, e.g. baking trays with cookies.
The heat comes from the heating elements at the back of the
appliance.
Is used for cooking at different levels while also saving energy.
The heat comes from the heating elements at the back of
the appliance.
Is used for baking at several levels, e.g. baking trays with cookies.
The fan distributes the heat coming from the heating elements
evenly throughout the appliance.
Temperature Pre-
heating
30-250°C
Optional
50-250°C
Optional
140-240°C
No
50-250°C
Optional