Oven mode
Single grill
Double grill
+ fan
Double grill
Pizza
Heat
from below
Defrosting
Rising dough
CHANGING THE TEMPERATURE DURING PREPARATION
You can change the temperature at any time.
1. Press the temperature button.
2. Press the +/- button or move the slider button to adjust the temperature.
The temperature indicator shows the selected temperature.
CHANGING THE COOKING TIME DURING PREPARATION
You can change the cooking time at any time.
1. Press the clock button.
2. Press the +/- button or move the slider to adjust the time.
TEMPORARILY STOPPING THE APPLIANCE
1. Press the start/pause button to temporarily stop the appliance.
2. Press the start/pause button again to re-start the appliance.
STOPPING THE APPLIANCE
1. Press the stand-by button to stop the appliance.
Note:
When choosing a cooking function, the stand-by button can also be used to cancel the function at any time.
USING THE QUICK PRE - HEAT FUNCTION.
You can use the quick preheat function to preheat the appliance to a set temperature quickly.
1. Press the function button to select the required oven function.
2. Press the quick pre-heat button. The quick pre-heat function indicator lights up on the display.
When the appliance has pre-heated, the quick pre-heat indicator switches off. Now you can place the dish in the appliance.
USING THE TEMPERATURE SENSOR
When using the temperature sensor you can measure the core temperature of
a meat or fish dish.
Note:
See the table Core temperature for a summary of the core temperatures
for a number of dishes.
1. Remove the cover (A).
2. Connect the temperature sensor (B) to the appliance.
The display shows the indicator for the temperature sensor
and the timer shows the temperature setting for the sensor.
3. Insert the temperature sensor in the dish.
Note:
Do not place the temperature sensor near a bone or a hollow in the dish.
Description
Is used for grilling small portions and for browning food.
Always place the dish in the centre of the appliance.
Is used for grilling a layer of food or for gratinating dishes.
Is used for grilling large portions of meat.
Is used for pizzas and dishes that require heat from below.
The heat comes from the lower and rear heating elements.
Is used for extra browning of pizza bases, quiches and pies.
The heat comes from the lower heating element.
Is used for slowly defrosting food.
Is used for rising dough with yeast and sourdough.
Temperature Pre-
heating
150-250°C
Optional
50-250°C
Optional
150-250°C
Optional
50-250°C
Optional
30-220°C
Optional
50°C
No
30-45°C
No
A
B
English
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