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OPERATION
Simmering fucntion*
Th e temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). Th e simmer setting works best with a lid on the pan.
Th icker dishes have to be stirred every 15 minutes. Th e maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish
Quantity +/-
1 l
1 l
1,5 l
Sauce or
1 l
soup
1,5 l
2,5 l
2.5 l
Function for keeping warm*
Th e temperature of a dish is automatically kept at a constant
temperature of 70 °C - 75 °C. Th e setting for keeping warm works
best with a lid on the pan. Larger quantities and thicker dishes need
to be stirred ocassionally. Th e maximum time for keeping warm is
8 hours, unless a shorter time has been set with the aid of a timer.
Dish
Number
of people
1
2 - 3
4
All dishes
4
8
8
*
Th is function works best with pans recommended by ATAG (please refer to
www.atag.nl).
GB 25
Pan
Low pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Low pan (Ø 200)
High pan (Ø 200)
Large pan (Ø 240)
Large pan (Ø 240)
Quantity +/-
Pan
1000 g
Saucepan (Ø 200)
1500 g
Low pan (Ø 200)
2000 g
High pan (Ø 200)
2000 g
High pan (Ø 200)
4000 g
Large pan (Ø 240)
4000 g
Large pan (Ø 240)
Cooking
Zone
Ø 145
Ø 180
Ø 180
Ø 210
Ø 210
Ø 260
Ø 260 double
Zone
Ø 145
Ø 180
Ø 180
Ø 210
Ø 260
Ø 260 double
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