Atag HI311M Gebruiksaanwijzing pagina 41
Beschikbare talen
Beschikbare talen
safety
what you should pay attention to
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
Grains of sand may cause scratches which cannot be
removed.
• Only put pans with a clean base on the cooking surface.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Always pick pans up;
never slide them.
GB 6
introductie
The induction hob is fitted with a residual heat indicator, 3
Use the correct pan.
preference settings, fast-cook settings, a timer for the rear
See the "pans"
cooking zones, a childproof lock and an automatic cooking-
section on pages 21
and 22.
time limiter. On this page and the following ones, you can
read how to use these facilities.
switching on
1
Put a pan on a cooking zone.
2
Press the on/off button.
A horizontal line (-) appears in the display.
on/off button
setting the power level
higher power level
1
Press the + or the – button.
The hob goes directly to setting 3.
2
Select a higher or lower setting by pressing the + or
– buttons again.
The display shows the setting selected. You can see which
higher
lower
setting to select in the cooking tables on pages 13 and 14.
quick-selector button
1
Press the quick-selector button 12, 10 or 6.
The hob goes directly to the setting selected.
The setting selected is shown continuously, if there is a pan
on the cooking zone.
The setting selected blinks, if there is no pan on the cooking
zone.
quick-selector
buttons
switching off
Press the on/off switch again.
The cooking zone switches off. The residual-heat indicator
will continue to indicate that the zone is hot if it still is.
operation
switching on
GB 7
