Atag HI311M Gebruiksaanwijzing pagina 44
Beschikbare talen
Beschikbare talen
cooking information
settings and power levels
getting used to it...
To start with, you will be surprised by the speed of the
appliance. In particular, bringing things to the boil on the
higher setting is very fast. To prevent anything boiling over or
boiling dry, it would be best to stay nearby or to use the fast-
cook setting.
setting 12
Only switch the hob on at setting 12 (the highest power
level) if you want to boil water. This setting is too high for
heating butter or milk and much too high for defrosting.
– Consult the cooking tables on pages 13 and 14 to help you
learn the techniques.
setting 11
Setting 11 is the grill setting. This setting is suitable for
grilling meat. Setting 12 is far too fast for this; the milk
constituents in the margarine burn before the margarine has
melted.
GB 12
cooking information
bringing to
the boil
soup
making stock
12
clear soup
12
thick soup
10
meat
small cut
10
large cut
11
steak
7/8
fish
frying
11
potatoes
boiling
12
frying
– raw potatoes
12
– cooked potatoes
10
vegetables
boiling
– dried pulses
(e.g. peas, beans)
12
– firm vegetables
(e.g. carrots, beans)
12
– vegetables that shrink
(e.g. endive, spinach)
10
sautéing
– onions
10
defrosting
– firm vegetables
8
– leaf vegetables
6
sauce
sauce thickened using roux
or prepared thickener
10
frying
frying chips
12
croquette – frozen
12
croquette – fresh
12
cooking tables
cooking-
intermediate through
setting
setting
9
3
10
2/3
–
10
–
7
10
3/5
–
–
10
8
8
6
8
6
–
–
8
4
8
3
–
4
–
7
–
–
–
–
–
10
–
12
–
8
–
10
GB 13
