Atag HI311M Gebruiksaanwijzing pagina 45
Beschikbare talen
Beschikbare talen
cooking information
cooking tables
miscellaneous
apple sauce
melting butter
melting chocolate
Scotch pancake
eggs
crêpes
macaroni
boiling milk
pancakes
cooking porridge
rice
thickening sauces
(with egg yolks)
frying bacon
fried egg
cooking pears
attention!
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
GB 14
cooking-
bringing to
intermediate through
the boil
setting
setting
10
8
3
8-10
4-6
4
1
7
–
7
10
6
8
–
8
12
6
3
10
–
–
9
–
8
10
6
2
12
8
2
1
2
8
–
–
8
–
8
12
8
3
daily cleaning
Although food that has boiled over cannot burn on, it is still
recommended that you clean the hob immediately after use.
For daily cleaning, you can best use a mild cleaning agent and
a damp cloth. Dry the hob with kitchen paper or a dry cloth.
stubborn stains
Water marks; lime
Stubborn stains can also be removed with a mild cleaning
stains; traces of
agent - for example, washing-up liquid.
Remove water marks and lime stains with vinegar.
metal.
Traces of metals (due to sliding pans) can be difficult to
remove.
Remove traces of metals with a proprietary cleaning agent.
Remains of food that has boiled over are best removed with
a glass scraper. Melted plastic and sugar can also be
removed with a glass scraper.
never use
You should never use scouring agents. These cause
scratches in which lime deposits and dirt can accumulate.
Never use sharp objects such as steel wool and scourers.
tip
Before you start to clean, turn the childproof lock on.
maintenance
cleaning
GB 15
