Sharp R-68ST Gebruiksaanwijzing pagina 248
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R-68ST CkBk_EN.qxd
7/27/07
Food
quantity
-g-
Roast pork
600-1500
Roast beef
1000
medium
Roast beef
1500
medium
Meatloaf
700
Chicken
1200
Chicken
200
leg
Chicken
600
leg
Trout
300
Rump steak
200
Casseroles au
gratin, etc.
Cheese toasts
FOOD
Quantity
Vegetables
300
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
500
Potatoes require 1-3 minutes longer cooking time.
All manuals and user guides at all-guides.com
12:21 PM
Page GB-27
TABLES: COOKING, GRILLING, GRATINATING
setting
Power
-Level-
70 P
70 P
70 P
70 P
70 P
70 P
50 P
50 P
70 P
70 P
70 P
70 P
10 P
10 P
30 P
30 P
10 P
100 P
TABLES: COOKING FRESH VEGETABLES
power
Time
-g-
-level-
-Min-
100 P
6-8
100 P
9-11
GB-27
TABLES
Time
MEthod
-Min-
Prepare with AC-7 automatic program
for pork roasts
6-9
Season according to taste,
9-11(*)
place the fatty side facing down
6-7
in a shallow casserole dish, turn after (*)
11-14
Season according to taste,
10-13(*)
place the fatty side facing down
5-7
in a shallow casserole dish, turn after (*)
13-15
Prepare mince (half pork/half beef),
8-9
place in a casserole dish and
cook on the revolving plate
8-10
Season according to taste,
8-10(*)
place with the breast facing down
5-7
in a shallow casserole dish, turn after (*):
6-8
or prepare with the AC-4
automatic program for grilled chicken
6-7(*)
Season according to taste and place
8-11
the skin side down on the rack,
turn after (*)
7-8(*)
Season according to taste and place
9-12
the skin side down on the rack,
turn after (*)
8-9(*)
Wash, drizzle with lemon juice,
8-9
salt inside and outside, roll in flour,
place on the rack, turn after (*)
7-9(*)
Place on the rack, turn after (*)
9-12
8-10
Place the casserole dish on the rack
1
/
Toast the toasting bread, spread with
2
5-8
butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of cheese
spread. Pierce this in the middle and
place on the rack.
method
prepare as usual, cover
and stir occasionally
STanding time
-Min-
10
10
10
10
3
3
3
3
-
-
-
adding water
-tbsp-
5
5
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