Sharp R-68ST Gebruiksaanwijzing pagina 249
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R-68ST CkBk_EN.qxd
7/27/07
TABLEs
FOOD/DRINK
QUANTITY POWER time
Drinks, 1 cup
One-plate meal
(Vegetables, Meat and garnishes)
Stew, Soup
Garnishes
Meat,1 slice
1
Sausages, 2 items
Baby food, 1 glass
Melt margarine or butter
1
Melt chocolate
Dissolve 6 sheets of jelly
1
from refrigerator temperature.
SOUPS AND STARTERS
France
ONION SOUP
(for 2 portions)
Soupe à l'oignon et au fromage
Total cooking time: approx. 16 - 19 Minuten
Dish:
Dish with cover (2 l capacity )
2 soup bowls (200 ml)
Ingredients
/
tbsp butter or margarine (10g)
1
2
1-2
Onions (60 g), in slices
400 ml Meat stock salt,
pepper
1
Slice of toast
2 tbsp
grated cheese (20 g)
All manuals and user guides at all-guides.com
12:21 PM
Page GB-28
TABLE: HEATING DRINKS AND FOOD
-g/ml-
-Level-
-Min-
150
100 P
approx.1 do not cover
400
100 P
4-6
200
100 P
2-3
200
100 P
approx.2 Sprinkle with some water,
200
100 P
2-3
180
100 P
approx.2 pierce the skin in several places
190
100 P
approx.1 remove the cover, stir well after heating
50
100 P
approx.
100
50 P
approx.3 stir occasionally
10
50 P
1
/
-1
2
1. Distribute the butter in the dish. Add the sliced
2. Toast the slices of toast, cut them into squares and
3. Place the bowls on the rack and gratinate the
GB-28
method
Sprinkle sauce with water, cover,
stir occasionally
Cover, stir after heating
cover, stir occasionally
Sprinkle with some sauce, cover,
and check the temperature
1
/
cover
2
soak in water, squash well and place in a soup
bowl; stir occasionally
onions, meat stock and herbs and cook while
covered.
5-6 Min.
100 P
spread them in the soup bowls. Pour the soup
over these and sprinkle it with the cheese.
soup.
11-13 Min.
10 P
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