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8.
Prepare all ingredients in bite-sized pieces in small dishes and arrange them
on the table around the appliance.
9.
Preheat the appliance approx. 15 minutes on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking
time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette with raw meat or fish we
recommend a medium heat level, also for low-fat cheese. For full-fat cheese
we recommend a high heat level, for keeping warm a low heat level.

CLEANING

1.
Remove the grill plate.
2.
Do not immerse the appliance into water or any other liquid. If necessary
wipe the heating element with a damp cloth. Ensure that moisture does not
penetrate into the housing.
3.
All removable parts can be cleaned in warm soapy water with a mild
washing-up liquid.
4.
In case of encrustations soak the grill plate or other parts (except heating)
for a while in hot water with a mild wash-up liquid.
5.
In case of encrustations soak the hot stone plate or other parts (except
heating) for a while in hot water with a mild wash-up liquid.
6.
Never use any abrasive substances such as scouring pads, steel wool,
cleansing powders for cleaning. There is a risk of damaging the appliance.
7.
All parts must be dried before reassembling the appliance.
Stand 21.1.2025
Rotate the heat selector dial to the MIN-position and disconnect
the plug from the mains. Allow the appliance to cool down before
dismounting and cleaning it. CAUTION: the hot stone keeps the
heat for a long time and needs a long time to cool down.
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